This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
With regular events and a quick-counter for breakfast, the Commoner is one of downtown Pittsburgh's newest, and possibly, best American restaurants.
620 William Penn Pl, Pittsburgh, PA, 15219, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
I had the black bean burger and my son had a regular burger. The black bean burger was extremely disappointing. lacking any seasoning and eats like a sloppy joe. the burger was ordered medium well and it was extremely charred. presentation of the food was good but I'd stay clear of this place. The server Hannah was great.
Great atmosphere!! Great service!!
It was a comfortable place to meet with friends, and the staff was friendly.
Excellent service and some of the best food in Pittsburgh.
This was my first time there we had appetizers drinks dinner and dessert everything was absolutely delicious and we all ordered different dishes everyone enjoyed everything good service nice atmosphere beautiful decor beautiful hotel we definitely plan on going back ⭐️⭐️⭐️⭐️⭐️
First visit, and absolutely delighted. Excellent cocktails: I enjoyed the Cosmopolitan Suburbanite (Blue curaçao), my daughter had a sour beer. We had the flatbread appetizer, which was naan bread with balsamic drizzle over herbs, cheese, and cured meat bits. I had the Seafood Chowder: WOW. Much more like a bouillabaisse but in a buttery broth. My daughter had their Tikka Masala: vegetarian, spicy dish but made with sweet potatoes and butternut squash. Very filling, but not overly so. Waiter was friendly and knowledgeable - ... read more
Chicken was a bit too pink for me but desert was excellent. Possibly the best waitress service I’ve had in the USA in 5 years of visits (I visit a lot) Hats off to Rebeca and whoever did the sticky toffee pudding
I won't go to any restaurant that serves foie gras. The production involves shoving pipes down the throats of male ducks to pump them full of grain and fat, rupturing organs and causing pain and suffering to the animals. It's so horrifying that 16 countries have banned foie gras. Please consider eliminating this food from your menu. Thanks.
The Commoner has a 4.4 star rating with 2,225 reviews.
The Commoner is open now. It will close at 6:00 p.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com