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The Back Room Steakhouse

4.6

About this business

Back Room Steakhouse specializes in Black Angus beef, complemented by pasta, cocktails and premium liquors. The restaurant interiors are minimalist and the focus is on achieving fine flavors and textures in the dishes. Savor steaks such as Boneless Ribeye, Center Cut Filet Mignon and New York Strip, followed by entrées like Braised Australian Lamb Chop Dinner and Herb-Crusted Prime Pork Chop. Do not miss the desserts like Chocolate Ganache Three Layer Cake. The cocktails include the purple Bures Clover and the Bourbon... read more

Location details

1418 Rock Springs Rd, Apopka, FL, 32712, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.61,387 reviews
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Diane Daye's profile image
Diane Daye 
5 years ago

Great service, food and cocktails. If you liked creamed spinach it is a must. 

Patti Morgan Miller's profile image
Patti Morgan Miller 
5 years ago

This was a great find! My lamb chops were terrific! Rob had a good steak cooked to perfection and my house salad, wonderful, full of tasty veggies! 

Tammy White Bales's profile image
Tammy White Bales 
5 years ago

Always a great dinner! Ed, the Owner is always checking on guests and the staff does the same! New items from the chef are awesome -we really enjoy going there!!! 

Dave Jones's profile image
Dave Jones 
5 years ago

Always a great meal and the service is great. Ed always comes around to make sure all his customers are satisfied. Great business. 

Shelby Lundin Griffis's profile image
Shelby Lundin Griffis 
5 years ago

Food is amazing and service is spectacular! Always such a nice time! 

John Hensley III's profile image
John Hensley III 
5 years ago

Entertaining singer was awesome. Food was okay. 

Sandra Richards Gunn's profile image
Sandra Richards Gunn 
5 years ago

The Pork Chop & the tomahawk ribeye we’re awesome but the ahi tuna appetizer was not so good. Service was decent. $15 wine corking fee was a bit steep but overall a pretty good experience. 

Jean Saathoff Endsley's profile image
Jean Saathoff Endsley 
5 years ago

Everything was beautiful and delicious! 

Jan Farrow's profile image
Jan Farrow 
5 years ago

We just finished dinner and it was wonderful. I had the salmon best I ever had. The $35.00 meal deal was worth it. Choc.cake awesome. Loved our waiter very attentive yet not obnoxious. Go check it out. 

Frequently asked questions about The Back Room Steakhouse

How is The Back Room Steakhouse rated?

The Back Room Steakhouse has a 4.6 star rating with 1,387 reviews. 

When is The Back Room Steakhouse open?

The Back Room Steakhouse is open now. It will close at 6:00 p.m.  

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