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The Back Room Steakhouse

4.6

About this business

Back Room Steakhouse specializes in Black Angus beef, complemented by pasta, cocktails and premium liquors. The restaurant interiors are minimalist and the focus is on achieving fine flavors and textures in the dishes. Savor steaks such as Boneless Ribeye, Center Cut Filet Mignon and New York Strip, followed by entrées like Braised Australian Lamb Chop Dinner and Herb-Crusted Prime Pork Chop. Do not miss the desserts like Chocolate Ganache Three Layer Cake. The cocktails include the purple Bures Clover and the Bourbon... read more

Location details

1418 Rock Springs Rd, Apopka, FL, 32712, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.61,387 reviews
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Deano Graham's profile image
Deano Graham 
recommend  Recommended
5 years ago

Excellent all the way around! One of the best deals in Orlando. 

Scott Brown's profile image
Scott Brown 
recommend  Recommended
5 years ago

First time visitor. Great food an attentive wait staff. Pricing is what is expected for fine dining. Will definitely make a return visit. 

John D. House III's profile image
John D. House III 
recommend  Recommended
5 years ago

Eaten here many times all good but first time for prime rib...THE BEST!!! 

Kim Dolan's profile image
Kim Dolan 
recommend  Recommended
5 years ago

Food was amazing!! Must go!! 

Letitia Cresswell Kirwan's profile image
Letitia Cresswell Kirwan 
recommend  Recommended
5 years ago

Good service great food! Pomegranate martinis a must. Yummy desserts - try the bread pudding - new to the menu - exceptional! 

Faith Schnittker's profile image
Faith Schnittker 
recommend  Recommended
5 years ago

Great food! We will return !! 

Robert Lee Carter's profile image
Robert Lee Carter 
recommend  Recommended
5 years ago

excellent food and comparative prices 

Bethany Mason's profile image
Bethany Mason 
recommend  Recommended
5 years ago

Hands down the best ribeye and sea bass that I’ve ever had. I’ve had these proteins at high end restaurants and The Backroom Steakhouse is by far superior to them all. I can’t wait until they re-open after this COVID is behind us. 

Colleen Mielke's profile image
Colleen Mielke 
recommend  Recommended
5 years ago

We purchased 2 ribeyes and 2 filets today and cooked the filets in a blackening pan tonight. The best I’ve ever eaten. Cooked rare the meat was melt in your mouth and my husband seasoned them just the way we like salt, garlic powder, onion powder pepper and seared in cast iron. Best we’ve ever eaten! Thanks Ed. Can’t wait to cook the ribeyes. Not your grocery beef. Enjoyed a beer to go as well. 

Frequently asked questions about The Back Room Steakhouse

How is The Back Room Steakhouse rated?

The Back Room Steakhouse has a 4.6 star rating with 1,387 reviews. 

When is The Back Room Steakhouse open?

The Back Room Steakhouse is open now. It will close at 6:00 p.m.  

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