Texas Steak & Tap House

Chris Norman 

on Facebook

8 years ago

Best Steak I've had in a long time. Had the filet and shrimp. Filet was amazing. Cooked to perfection. Shrimp was ok. Too much old bay seasoning but still ok. Had an issue with my daughters food order getting put in and we were almost done when she got hers but overall a great place. Will def go back. 

Steve Bertaux 

on Facebook

8 years ago

I expected somewhat of a long wait. I've waited longer at some of the other big name steak houses. When you figure in the time it takes to drive to Winston or to Salisbury to stand in line and wait this is a really good option. I fully expect this place to grow and to get better I was very impressed with the food and with the service I hope it continues to stay that way I do realize that they are still overcoming hurdles of how to seat people in a hurry make the best use of time and space at this location but they've really ... read more

Julie Everhart 

on Facebook

8 years ago

Friendly staff, great service and excellent food! Well worth the wait. Can't wait to return! � 

Casey Beckman 

on Facebook

8 years ago

I will never go again, didn't get are food after being there and seated for a hour. Took 10 minutes before waitress came to take are drink order. The waitress acted as if she didn't know what she was doing. Finally got tired of the wait and decided to leave and was verbally attacked by the hostess and all I wanted to do was pay for are drinks and go somewhere else with my family to get dinner. 

Keevin Hurley 

on Facebook

8 years ago

First time dining here. The food and service was excellent. Great environment also. 

Ward Smith 

on Facebook

8 years ago

I went Saturday night about 5. This was my worst experience ever at a steak house. All the meat was over cooked. When you order broccoli and cheese at a steak house what do you expect. Steamed broccoli with cheese sauce. What I got is boiled broccolli with shredded cheese on it. Not even melted. My baked potato I could stick my finger in. The rolls weren't cooked all the way through. There was raw dough in the middle. The only seasoning I could taste on the prime rib was salt. The baked beans tasted exactly like Van Camps po... read more

Amber Newton 

on Facebook

8 years ago

Just left after having dinner. Ordered a prime rib. Medium rare it came to the table well done. My friends also came out the same way. The sides were cold because they didn't heat them back up after trying to cook another steak. I ordered a filet to replace the overcooked prime rib. All I can say is it have never had a Filet less than 1/2 inch thick they are usually 2" thick at reputable steakhouses . It almost looked like they took a 6 oz fillet and cut it in half to pass as an eight oz. We waited 30 min for our bill becaus... read more