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A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
600 Guerrero St, San Francisco, California 94110, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 5:00 p.m. | |
Tue | 8:00 a.m. to 5:00 p.m. | |
Wed | 8:00 a.m. to 5:00 p.m. | |
Thu | 8:00 a.m. to 5:00 p.m. | |
Fri | 8:00 a.m. to 5:00 p.m. | |
Sat | 8:00 a.m. to 5:00 p.m. | |
Sun | 8:00 a.m. to 5:00 p.m. |
Minimum advanced order for small items, such as eclairs, is a half dozen.
A must-do in SF. Famous for their bread baked everyday at 4 pm. The country bread is very popular and delicious.
Fabulous pastries and fresh bread. Open sandwiches are delicious!
One of the few bakeries in SF with french pastries that actually taste like french pastries.
Try the Morning Bun - Boom!
Almond croissant is to die for.
Possibly the best croissants and morning buns in the city!!! I will brave the lines for those!!! (4 of 4 petals via Fondu)
Fantastic panettone!
Good things to eat here...
Tartine Bakery has a 4.5 star rating with 7,254 reviews.
Tartine Bakery is open now. It will close at 5:00 p.m.
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