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Chef Taka Moriuchi artfully blends techniques and ingredients, both Japanese and global, to craft unforgettable dishes and sophisticated sashimi, complemented by 30+ wines and premium sake from the Wine Spectator award-winning list. Indulge in the 8-course omakase (chef???s choice) pairing menu at the interactive dining counter, or select from warm and cool selections a la carte. Intense memorable flavors served in an intimate, casual setting.
375 Pharr Rd NE, Atlanta, GA, 30305, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 10:30 p.m. | |
Tue | 5:30 p.m. to 10:30 p.m. | |
Wed | 5:30 p.m. to 10:30 p.m. | |
Thu | 5:30 p.m. to 10:30 p.m. | |
Fri | 5:30 p.m. to 10:30 p.m. | |
Sat | 5:30 p.m. to 10:30 p.m. | |
Sun | Closed |
Modest Buckhead sushi joint wins with top-notch fish and creative takes on Japanese flavors. – The Scene Sheltered from the local party scene by a row of upscale salons, this small sushi restaurant resembles a sleepy Gulf Coast seafood shack. Maritime trinkets grace the washed-out blue walls and the greatest hits of the '70s pump from mounted speakers. A six-seat sushi bar runs nearly the width of the room. Service is attentive and quick with recommendations. The Food Premium quality nigiri and sashimi, as well as innovative... read more
Taka is OK – Taka is a nice lil' spot in buckhead. But I don't think it's worth a top rating. If you like more "americanized" sushi, this is probably the place for you. ....... The tuna and salmon sashimi are very good, everything else is pretty average.
Ssuhi Place – The nigiri was sliced rather small. It was still good. They are a little skimpy on the wasabi, so if you like this a lot simply request more. The ginger slices could be smaller, they were a little long and they didn't give out enough of this either.
Yummy! – It was a really good dinner at Taka. First of all, FREE PARKING was good for us and they have nice patio. We had a couple of appetizer and sushi. Oh my god, Red snapper sashimi salad. The dressing is phenomenal. I asked the waitress what's in it. Taka use almost 10 ingredients for that dressing. Sushi was good and they have a lot of unique rolls. Thanks,TAKA. We will be back.
I LOVE TUNA. – I love tuna. No more than tuna. I never failed at Taka. They have excellent tuna all the time. If it is bad, they say that don't buy. I like sashimi and they serve tuna with special soy sauce. This is really good. This is my heaven. Thanks. Taka.
fun! fun! fun! – I had very tender toro first time at taka. It was almost like butter. The price was a little high but no matter. This place has a lot of fun rolls and very creative.
Improved – I go to Taka every month with fmy riends. They cahnged the color of wall and got new decor. It was kind of dark blue before. And now, spring blue is there. Food is always good and very creative menu. I really like enjoying Taka's Japanese food. One of my friend doesn't eat sushi or raw fish and there is no problem. he tried Japanese pizza, okonomayaki or something like that. That's yummy. We are looking forward to see next menu. Thanks Taka.
Quality sushi, but tacky decor! – Very creative sushi choices and friendly service. Sadly, the blue walls and plastic fish decor is more tacky than trendy. Still, if you're just coming for the fish, its fresh and delicious.
Japanese perfection – My wife and I have eaten at over 80 different Japanese restaurents worldwide. Taka clearly stands out as one of the best. Great quality, and very innovative. The Copa Cabana rolls are out of this world (Mango and Scallops, unusual and fantastic combination). Service is top notch and very personable, interior is not too formal, nor as casual as a the typical Japanese. Overal relaxing and excellent food.
Taka Sushi & Passion has a 5 star rating with 51 reviews.
Taka Sushi & Passion is closed now. It will open at 5:30 p.m.
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