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Sunflour Bakehaus

4.8

About this business

When we bought Farmington Bakery in 1998, our goal had actually been to start up our own whole grain bakery. But in finding Farmington Bakery, we loved the variety of baked goods that it already offered, the potential for us to expand that line and, just as important, that it was in a downtown where we could become part of a community. While we still offer a large variety of delicious baked goods, and our family is part of a great community here, we never seemed to be able to draw in many customers to Farmington Bakery for t... read more

Location details

33250 Grand River Ave, Farmington, MI, 48336, United States

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WeekdayScheduleStatus
MonClosed
Tue7:30 a.m. to 2:00 p.m.
Wed7:30 a.m. to 2:00 p.m.
ThuClosed
Fri7:30 a.m. to 2:00 p.m.
Sat7:30 a.m. to 4:00 p.m.
SunClosed
4.8224 reviews
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Joe Pavlik's profile image
Joe Pavlik 
8 years ago

You've heard the phase "I'd go a thousand miles for that" well that's what I do everytime I visit this bakery. (Actually I drive 1100 miles {round trip} to see my family), but I try not to leave without some old world and other wonderful bakery products. 

Devon Leigh Koh's profile image
Devon Leigh Koh 
8 years ago
Christina Kane's profile image
Christina Kane 
8 years ago
Dannielle Bruning's profile image
Dannielle Bruning 
9 years ago

Love this family!! Going to miss seeing you this year at the market, I will have to stop in soon and say hi!! 

Nicole Heller Rottet's profile image
Nicole Heller Rottet 
9 years ago

Best bread in town and the best people make it! Thanks for all you do! 

Hannah Peters's profile image
Hannah Peters 
9 years ago
Kristina Barauskas's profile image
Kristina Barauskas 
9 years ago
Debby Raspbury's profile image
Debby Raspbury 
9 years ago
Maddie Cox's profile image
Maddie Cox 
9 years ago

Frequently asked questions about Sunflour Bakehaus

How is Sunflour Bakehaus rated?

Sunflour Bakehaus has a 4.8 star rating with 224 reviews. 

When is Sunflour Bakehaus open?

Sunflour Bakehaus is closed now. It will open on Tuesday at 7:30 a.m. 

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