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At Stock & Barrel, Jon Stevens, the head chef offers recipes with nostalgic American flavors, along with craft cocktails, beers from local breweries and whiskeys. The interiors are sleek and contemporary and feature an open kitchen where guests can watch as the chefs prepare the food. One can also view exciting games being broadcast on the multiple television screens. The specialties are the fried potato dishes and the wood-grilled classics like Tilefish served with Balsamic Jus and Fava Beans, Wagyu Meatloaf and Coal Roaste... read more
316 W Davis St, Dallas, TX, 75208, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Horrible. Aaron Collins used to work with Jon Stevens. He is a diva and he makes it all about him. Did you guys know he ripped a lot of the menu items off from Nosh? He knew it was closing and it didn't matter. Brussel Sprouts. A lot of the sauces. It's sad. Be creative dude. You are but all the way creative. A lot of similarities between an old and new restaurant. Only a matter of time before it goes under. Maybe 5 years. Maybe not. But everyone should know. Oh and the sous chef there is a filthy druggie. He is very unclean... read more
The flavors here are amazing and service is impeccable! You won't be sorry to eat here.
I think the Chicken fried chicken and Waffles Benedict says it all.
Thank you for being a part of making my birthday dinner so special! Shaved Brussels sprouts, diver scallops, broccoli gratin, butternut squash hot pot, and bread pudding birthday dessert were fabulous!! And hats off to our server; I didn't get his name but he was superb! Will definitely be back!
Stock & Barrel has a 4.7 star rating with 1,786 reviews.
Stock & Barrel is closed now. It will open on Monday at 9:00 a.m.
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