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Stock & Barrel

4.7

About this business

At Stock & Barrel, Jon Stevens, the head chef offers recipes with nostalgic American flavors, along with craft cocktails, beers from local breweries and whiskeys. The interiors are sleek and contemporary and feature an open kitchen where guests can watch as the chefs prepare the food. One can also view exciting games being broadcast on the multiple television screens. The specialties are the fried potato dishes and the wood-grilled classics like Tilefish served with Balsamic Jus and Fava Beans, Wagyu Meatloaf and Coal Roaste... read more

Location details

316 W Davis St, Dallas, TX, 75208, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,786 reviews
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Sean Jenkins's profile image
Sean Jenkins 
10 years ago

Horrible. Aaron Collins used to work with Jon Stevens. He is a diva and he makes it all about him. Did you guys know he ripped a lot of the menu items off from Nosh? He knew it was closing and it didn't matter. Brussel Sprouts. A lot of the sauces. It's sad. Be creative dude. You are but all the way creative. A lot of similarities between an old and new restaurant. Only a matter of time before it goes under. Maybe 5 years. Maybe not. But everyone should know. Oh and the sous chef there is a filthy druggie. He is very unclean... read more

Anne Ortiz's profile image
Anne Ortiz 
10 years ago
Kim Reiff Buzan's profile image
Kim Reiff Buzan 
10 years ago
Todd Cotham's profile image
Todd Cotham 
10 years ago
Gary Burns's profile image
Gary Burns 
10 years ago
Derek Freeman's profile image
Derek Freeman 
10 years ago
Roxanne King's profile image
Roxanne King 
10 years ago

The flavors here are amazing and service is impeccable! You won't be sorry to eat here. 

Micah Lauderdale's profile image
Micah Lauderdale 
10 years ago

I think the Chicken fried chicken and Waffles Benedict says it all. 

Rheana Techapinyawat's profile image
Rheana Techapinyawat 
10 years ago

Thank you for being a part of making my birthday dinner so special! Shaved Brussels sprouts, diver scallops, broccoli gratin, butternut squash hot pot, and bread pudding birthday dessert were fabulous!! And hats off to our server; I didn't get his name but he was superb! Will definitely be back! 

Frequently asked questions about Stock & Barrel

How is Stock & Barrel rated?

Stock & Barrel has a 4.7 star rating with 1,786 reviews. 

When is Stock & Barrel open?

Stock & Barrel is closed now. It will open on Monday at 9:00 a.m. 

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