Stewart Peter Steak House

Roman B. 

on Citysearch

12 years ago

Worst service ever! They brought us the burned steak, the brought next to us customers cold steak. The manager's name is Costa. He said that I would be happy if I would pay a half of price. I was in their restaurant 8 times and never get such bad service. Tomorrow I call health department. This Costa was laughing on us and refused to provide us with his last name and health department id who is in charge. McDonalds has better service! shame on you Costa, you ruined the restaurant and I'll post 10 fedbacks daily before you ge... read more

annaeva 

on Citysearch

14 years ago

UNPLEASANT EXPERIENCE – We came from Texas to try this out due to its vaunted reputation. I disagree with those who feel it is overpriced, I believe we pay about the same at any fancy steakhouse in an urban area. Was the steak any better than a typical Texas fancy steakhouse? No, it simply wasn't. Was it as good as the best that Dallas has to offer (Bob's on Lemmon Avenue), no, not even close. But the real rub, mentioned by some other reviewers, is the rude and unaccomodating management and policies. Is there another high en... read more

gc914 

on Citysearch

14 years ago

Sad that it has lost it! – We have been coming here for 30 years . We gave up all Westchester steak houses to drive over an hour for the consistant quality of the best steaks. The ide that a Luger's steak could be grisly was so foreign that when I couldn't cut it I asked the waiter for another knife! Affter we had to spit out half the steak we brought it to the attention of the waiter who said he would tell the manager who didn't even bother to come over to our table to see all the meat on our plates. He said we ate it so to... read more

Mikeymets 

on Citysearch

16 years ago

Dirtiest Kitchen I've ever worked... – This is by far the most unsnitary kitchen I've ever seen. Waiters grab raw bacon with their bare hands and do not wash their hands. Raw hamburger meat is left out on the kitchen line during lunch hours. Lunch is 12 to 4. Bacteria grow in the first 20 min and multiply every 30 minutes. After 2 hours bacteria excrete all over your med rare burger. NICE! The trays that the waiters use to bus yor tables are the same ones that carry raw meat. And the worst is that dirty rag that sits in a bu... read more

longislandmark 

on Citysearch

16 years ago

Arrogant Management – Unfortunately, Peter Luger in Great Neck seems to be losing it. Once the bastion of great steaks, they have now descended to the point of arguing with its customers and trying to prevent them from even getting in the door. My wife reserved around 2 months in advance of a Saturday night for two people. Unfortunately, when they called to reconfirm the day before they claimed we booked for THREE, not two. When we mentioned that there were only two people dining, they WOULDN'T honor our reservation. "What?"... read more

thewhitetiger 

on Citysearch

16 years ago

Tradition and style at a hefty price (cash only) – The fact that you need reservations well in advance is already annoying. Having its own parking lot however, is a big plus. The traditional German Steakhouse decor is to be expected, so no surprise there. Prices are unjustifiably high; here you are paying for name and tradition, not for quality. Even though the quality of the meat is great, keep in mind they served aged meats, which I personally consider gross. It does taste good but in order to be properly cooked, the meats... read more

mssparky 

on Citysearch

17 years ago

Best steak ever – I have to wholeheartedly disagree with anyone who says that the quality of food at Peter Luger's has declined. It is the best steak I have ever had. It easily about a million times better than Uncle Jack's. Uncle Jack's steak tastes like feet compared to Luger's. Who cares if they only offer porterhouse? They have perfected it. Their steak sauce is the best and the service is always wonderful. My boyfriend and I eat there all the time and will never stop! We recommend the chocolate fudge sundae for dessert. 

godley113 

on Citysearch

18 years ago

Decent steak, good sides – Have been there a few times and the "wow factor" decreases each time. Its reputation inflates your expectations but the food fails to live up to all the hype. That being said, the food is good but not phenomenal. I find that the sides (especially the bacon) outperform the steak. Keep in mind you need to bring cash (and plenty of it) with you, unless you are P.L. card holder. The prices are a little higher than they should be and, for the price, I'd recommend heading to Uncle Jack's, which is a few ... read more

myvicisslow 

on Citysearch

18 years ago

Great steak! Great steak! Great steak! oh and did I say... Great steak!? – The title of this review pretty much says it all. My fiancee and I had a great dining experience here. I made reservations weeks in advance and we were seated immediately upon arrival. Keep in mind this was a Saturday night and the place was packed. I was initially disappointed because the breads they served us were cold. However, my opinion quickly changed when our appetizers arrived. Their bacon strips are a must have. Our taste buds were delighted ... read more