Stewart Peter Steak House

Kathie 

on Insider Pages

2 years ago

Brooklyn classic on Long Island Peter Luger has great steaks. Period. They originated in Brooklyn and still have a restaurant there. They opened their Great Neck restaurant many years ago. The steaks are prime and as good as it gets. The creamed spinach is typical steak house creamed spinach - wonderful! This is a very expensive place so be sure to bring lots of bucks if you want to eat here. 

Darren 

on Insider Pages

2 years ago

excellent steak e had a group of 6(4 guys 2 girls) and we ended up getting only 2 porterhouse cuts for 4 people. We also got the potato hash and cream spinach sides. The steak came out sizzling at our table while our server gave each of us a piece of meat and a serving of the sides. Tender, juicy, flavorful steak... one of the best I've had and for some reason the spinach was the best too..it just melts in your mouth! The potato hash was okay but I wish we would of gotten a side of bacon! Peter Luger's sauce tasted like cock... read more

Jacqueline 

on Insider Pages

2 years ago

Not much of steak eater anyway, unattractive dining room I have always heard about Peter Luger as being supreme in steaks. I went there with a large group of people and I was the only one that ordered chicken. I wanted to be different, plus I am not a big fan of steak. Anyway, the chicken was good, not great. Everyone else seemed to enjoy their steaks, but what made an impression on me was the dining area. I throught it looked worn out and ugly. Not that I am not a fan of wood floors - my house is almost all wood floors and ... read more

Roman B. 

on Citysearch

12 years ago

Worst service ever! They brought us the burned steak, the brought next to us customers cold steak. The manager's name is Costa. He said that I would be happy if I would pay a half of price. I was in their restaurant 8 times and never get such bad service. Tomorrow I call health department. This Costa was laughing on us and refused to provide us with his last name and health department id who is in charge. McDonalds has better service! shame on you Costa, you ruined the restaurant and I'll post 10 fedbacks daily before you ge... read more

annaeva 

on Citysearch

14 years ago

UNPLEASANT EXPERIENCE – We came from Texas to try this out due to its vaunted reputation. I disagree with those who feel it is overpriced, I believe we pay about the same at any fancy steakhouse in an urban area. Was the steak any better than a typical Texas fancy steakhouse? No, it simply wasn't. Was it as good as the best that Dallas has to offer (Bob's on Lemmon Avenue), no, not even close. But the real rub, mentioned by some other reviewers, is the rude and unaccomodating management and policies. Is there another high en... read more

gc914 

on Citysearch

14 years ago

Sad that it has lost it! – We have been coming here for 30 years . We gave up all Westchester steak houses to drive over an hour for the consistant quality of the best steaks. The ide that a Luger's steak could be grisly was so foreign that when I couldn't cut it I asked the waiter for another knife! Affter we had to spit out half the steak we brought it to the attention of the waiter who said he would tell the manager who didn't even bother to come over to our table to see all the meat on our plates. He said we ate it so to... read more

Darren L. 

on Insider Pages

14 years ago

excellent steak e had a group of 6(4 guys 2 girls) and we ended up getting only 2 porterhouse cuts for 4 people. We also got the potato hash and cream spinach sides. The steak came out sizzling at our table while our server gave each of us a piece of meat and a serving of the sides. Tender, juicy, flavorful steak... one of the best I've had and for some reason the spinach was the best too..it just melts in your mouth! The potato hash was okay but I wish we would of gotten a side of bacon! Peter Luger's sauce tasted like cock... read more

Darren L. 

on Insider Pages

14 years ago

excellent steak e had a group of 6(4 guys 2 girls) and we ended up getting only 2 porterhouse cuts for 4 people. We also got the potato hash and cream spinach sides. The steak came out sizzling at our table while our server gave each of us a piece of meat and a serving of the sides. Tender, juicy, flavorful steak... one of the best I've had and for some reason the spinach was the best too..it just melts in your mouth! The potato hash was okay but I wish we would of gotten a side of bacon! Peter Luger's sauce tasted like cock... read more

Mikeymets 

on Citysearch

15 years ago

Dirtiest Kitchen I've ever worked... – This is by far the most unsnitary kitchen I've ever seen. Waiters grab raw bacon with their bare hands and do not wash their hands. Raw hamburger meat is left out on the kitchen line during lunch hours. Lunch is 12 to 4. Bacteria grow in the first 20 min and multiply every 30 minutes. After 2 hours bacteria excrete all over your med rare burger. NICE! The trays that the waiters use to bus yor tables are the same ones that carry raw meat. And the worst is that dirty rag that sits in a bu... read more