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Philadelphia style cuisine. I'm talkin' old school 1950's cheesesteaks. Don't expect to find us using cheese whiz. We use fresh Ribeye steak sliced in house along with a white Swiss blend American cheese, and your choice of sauteed veggies (mushrooms, onions, peppers). All topped off with our homemade gravy (marinara sauce). The Hoagie is the classic Italian cold cut. smoked ham, salami & capicola come paired with white american swiss, mozzarella and provalone cheeses. We top it off with tomatoe, lettuce, onions and our home... read more
110 W Harvard Blvd, Santa Paula, CA, 93060, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
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The best grub in California!!! If you haven't tried it.. TRY IT!! It's truly the best!! Santa Paula has its original owners.. So this means it original great taste!!!
I love Santa Paula Steak and Hoagie!!!
Get the hot Italian!
Santa Paula Steak and Hoagie has a 4.7 star rating with 340 reviews.
Santa Paula Steak and Hoagie is closed now. It will open on Monday at 9:00 a.m.
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