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7 SW, N Pack Square, Asheville, NC, 28801, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Farm to Table, some of the most unique combinations that taste so good. From appetizer to chanterelles to the moistest chicken dish! Kudos to the kitchen and our awesome server.
I couldn’t be more disappointed. Went for lunch today. Asked for rhuburger. Told that it was only served medium well Ordered the Appalachian Cuban Mostly buttery bread. Minimal pulled pork. No ham. Could certainly have been better off at a bbq place. Spoke to waiteress, she was unsympathetic and fairly uninterested. An overall poor experience.
Great Food, excellent environment!!
My first time eating here this weekend after my foraging tour. They prepared a masterpiece. The staff was lovely, great service, great food. Had brunch and was amazed at how reasonable the price was. I will definitely be back!
Everything was amazing. Definitely check this spot out if you are in the area!!
Pricey for extremely small portions. Service was poor actually. I don't like leaving a restaurant hungry. Nice decor and great location. I doubt Id go back, just being honest since you asked
Wonderful farm-to-table approach and an inventive, fresh take on classic southern cooking. The heritage pork meatballs over grits and the goat cheese burratta are not to be missed, and the cocktail list - and service - were both top-notch.
Had pre-dinner drinks and the unique craft cocktails amazing. Christophe, our Bartender, attentive, sweet and great mixologist!!
I liked the cozy corner we were seated in. The food was very fresh tasting and well presented. We had oysters to start, whole trout and duck. The banana jam dessert was a nice ending to a wonderful meal.
Rhubarb has a 4.4 star rating with 1,571 reviews.
Rhubarb is closed now. It will open on Monday at 9:00 a.m.
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