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Perilla

4.2

About this business

Editorial fromTop Chef winner Harold Dieterle has moved from the Harrison to center-stage at his first solo restaurant. Set on an unassuming side street in the West Village, the restaurant is neighborhood-y yet quietly sleek. Unlike other high-profile… 

Location details

9 Jones St, New York, NY, 10014, United States

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WeekdayScheduleStatus
Mon5:30 p.m. to 11:00 p.m.
Tue5:30 p.m. to 11:00 p.m.
Wed5:30 p.m. to 11:00 p.m.
Thu5:30 p.m. to 11:00 p.m.
Fri5:30 p.m. to 11:30 p.m.
Sat11:00 a.m. to 11:30 p.m.
Sun11:00 a.m. to 10:00 p.m.
4.2110 reviews
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videoGameMaker's profile image
videoGameMaker 
14 years ago

Not worth the money – I went to Perilla with my girlfriend. We made a reservation because we wanted to go try something special. I'll give you the quick sum up first, then you can read the rest if you feel like it........ Big disappointment. If you have 100 bucks to spend on a date, i highly recommend you go to Budakan, or David Burke Townhouse. Both those places are pricey but at least you come away feeling like you paid for something special. Now on to the experience...... The duck meat ball appetizer was nice. I ordered t... read more

lovingfood15's profile image
lovingfood15 
15 years ago

Perilla on Behind the Burner – I absolutely love the sorbet cake at Perilla, and it's affordable too. I read about them on Behind the Burner. com they have a great segment on Perilla, just search the name in the searchbar on the site 

NikkiX's profile image
15 years ago

Great recommendation, great food! – My old boss was in town and wanted to catch up for dinner, after flying in the day previous, somewhere more relaxed was preferred. A colleague recommend Perilla. I read some of the reviews on this site and was a little worried about the noise comments - my colleague disagreed so I thought what the hell and booked a table for 2! This was a great recommendation. Our waitress was very attentive. We orderd the sashimi and the boar belly to start, my old boss was given the calamari by mistake b... read more

slinki's profile image
15 years ago

What's this? I forgot what we ordered. Who cares-It's amazin – The food is fantastic!!! My only regret about this place is that it will become too popular and harder to get a table, or that the chef will take off soon. But they already have a very good pace for seating/reservation staggering, so as long as the chef sticks around, this will be my new favorite place in the W Village for a while. Love the decor. My cocktail was also wonderful. Again, not into sweets, and the Perilla 75 has JUST the right mix of sweet, sour and ... read more

tmhessel's profile image
tmhessel 
16 years ago

Fantastic New American – I don't usually take time to review but Perilla was so good that I will. 9:45 res for two. Seated right away. Space bet tables was tight, but not more so than many Manhattan places. Noise loud, but place was packed, and noise probably a function of place size (small, but not tiny as described in some reviews). Shared app: roasted maine sardines w/ black hummus, piquillo peppers & oregano vinaigrette. Entrees: dorado (special) w/ chickpeas & water chestnuts; roasted local game hen w/ orzo, summer vege... read more

exeunt's profile image
16 years ago

Really nice dining experience – Wife and I went to Perilla for our anniversary. Warmly lit dining room that wasn't too bright provided a really romantic atmosphere. The food was really something special. Duck meatballs, crispy pork belly, branzino and lamb, and vanilla scented doughnuts were all wonderful. A very indulgent meal that left us feeling very satisfied. Friendly and knowledgeable staff made it all the more enjoyable. Great place for a special occasion. Well worth the price. Can't wait to go back and try brunch. 

NYCKiwi's profile image
16 years ago

Fantastic Food & Great Service – The perfect combination of great food and good service in a nice intimate restaurant atmosphere. Came here with a large group of New Yorkers, and visiting Australians & New Zealanders and every single person was satisfied. Impressive! Go Harold! 

chic9chica's profile image
chic9chica 
16 years ago

Exquisite food – We had Summer Truffle & Sheep's Milk Ricotta Ravioli, Scallops, Pork Belly and doughnuts. Everything was delicious. The ravioli was extremely yummy and light, scallops were beautifully seasoned with a perfect crispiness on the outside, the same delicious crispiness in the pork belly dish. We have eaten in the most fabulous restaurants and this one is up there with the best. The service is excellent our waiter was attentive but not intrusive. Highly recommend this restaurant; we plan on coming back for more. 

pustunka's profile image
pustunka 
16 years ago

Great restaurant! – Perfect combination of great food, very good service and relaxed atmoshere! I live in the neighborhood and i am so surprised by the quality of food and service at perilla! 

Frequently asked questions about Perilla

How is Perilla rated?

Perilla has a 4.2 star rating with 110 reviews. 

When is Perilla open?

Perilla is closed now. It will open at 5:30 p.m. 

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