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Editorial fromTop Chef winner Harold Dieterle has moved from the Harrison to center-stage at his first solo restaurant. Set on an unassuming side street in the West Village, the restaurant is neighborhood-y yet quietly sleek. Unlike other high-profile…
9 Jones St, New York, NY, 10014, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 11:00 p.m. | |
Tue | 5:30 p.m. to 11:00 p.m. | |
Wed | 5:30 p.m. to 11:00 p.m. | |
Thu | 5:30 p.m. to 11:00 p.m. | |
Fri | 5:30 p.m. to 11:30 p.m. | |
Sat | 11:00 a.m. to 11:30 p.m. | |
Sun | 11:00 a.m. to 10:00 p.m. |
TOP CHEF gets TOP HONORS for Perilla!! – Bravo's Top Chef Season One winner Harold Dieterle has finally parlayed his $100,000 and brand new kitchen into the new Parilla Restaurant which opened this May at 9 Jones Street in the West Village. I stopped on a quiet Monday evening to meet Harold and try his Asian influenced menu. After a quick photo opportunity, Harold told me that only one item on the menu (beef carpaccio appetizer) was showcased in one of the challenges on Top Chef . The newly renovated space, formerly INSIDE, ... read more
Amazing Food – The winner of Top Chef certainly lives up to his reputation. Our meal was unbelievable and the service was impeccable. There were 6 of us in the party, so we got to taste alot of different dishes. Our favorites for appetizers were the crab salad, spicy meatballs (a must) and soft shell crabs (a specia). For entrees, we loved the ravioli, the steak and the new zealand shrimps. We barely had room for dessert, but couldnt resist the smooth melt in your mouth flavors of the chocolate cake. Not only will I definite... read more
Perilla has a 4.2 star rating with 110 reviews.
Perilla is closed now. It will open at 5:30 p.m.
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