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Pasticceria Rocco

4.4

About this business

This 'pasticceria' or bakery is located in the West Village and if you are looking for Zeppole, Pignoli, Cannoli or any other Italian sweet, you have come to the right place. Since 1974, Rocco Generoso has served traditional recipes and pastries that he inherited from the previous owner of the storefront at 243 Bleecker Street. The list of treats goes on-and-on, from Panettone and Rainbow cakes to Biscotti and Linzer Tarts, it's nearly impossible to leave without a dozen of something. 

Location details

4438, 243 Bleecker St, New York, NY, 10014, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.41,777 reviews
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Barbara Zaninelli's profile image
Barbara Zaninelli 
7 years ago

The best cannoli my husband and I have tasted. Next time we are in the city we will be back for another one. 

Christine Austin Roehler's profile image
Christine Austin Roehler 
7 years ago

I fell in love with the delectable gluten free almond cookies with coffee in the sunroom. 

Glaussi Koutroularis's profile image
Glaussi Koutroularis 
7 years ago
Luis Marroquin's profile image
Luis Marroquin 
7 years ago
John M Antoniades's profile image
John M Antoniades 
7 years ago
Michael P. Dickson's profile image
Michael P. Dickson 
7 years ago

West village icon not to be missed. Delish deserts and coffees. Very generous portions and reasonably priced. Our long time favorite. 

Mahmoud Ali's profile image
Mahmoud Ali 
7 years ago
Sherif Ashraf's profile image
Sherif Ashraf 
7 years ago
Holly Garrett's profile image
Holly Garrett 
7 years ago

One of our first stops every time we visit NYC. The espresso and desserts can't be beaten! 

Frequently asked questions about Pasticceria Rocco

How is Pasticceria Rocco rated?

Pasticceria Rocco has a 4.4 star rating with 1,777 reviews. 

When is Pasticceria Rocco open?

Pasticceria Rocco is open now. It will close at 6:00 p.m.  

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