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1911 Gadsden Hwy, Birmingham, AL, 35235, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food and service, we'll be back, a very nice place
My husband and I and my sister and brother-in-law took my mother tonight for Mother's Day. It was our first time eating here. It was very busy so our meal took a little longer getting to us but I promise you it was well worth the wait!! The crab cakes were amazing!! my husbands Blackened Redfish as well as my sister and mother's fried shrimp & my brother n laws catfish was absolutely incredible!d no one in our party had a complaint about a single thing..... if you've never been you must plan to go... we will definitely be ba... read more
We have a wonderful dinner. John and Lisa enjoyed talking with Jay. Jay was very knowledgeable about the restaurant the menu We had a wonderful time. great establishment
I've been in Birmingham for three years and I've finally found a seafood restaurant that's authentic and flavorful. Chef Bob is the best chef in Town hands down. You can taste the love in his food. He even came to our table. I had the Shrimp and Crawfish Etoufee Catfish with rice. My best friend had the shrimp and grits. For dessert, treat yourself to the Praline Cheesecake������. Our server suggested everything. I forgot her name, but she works there part time.
Best shrimp and grits I've had!!! Loved the bacon and tomato in it!!!
First time there but won't be the last time. Very good.
I just love this place! Everyone that works there seems to get along, work well together and eager to please, makes you feel like part of The Parish family. Oysters, Shrimp and Grits, Crab Claws, Fried Green Tomatoes all to die for!
Parish Seafood & Oyster House has a 4.5 star rating with 1,183 reviews.
Parish Seafood & Oyster House is closed now. It will open at 9:00 a.m.
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