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No Name Restaurant

4.0

About this business

No Name Restaurant, Located in Boston, Mass., specializes in sea food plates. Established in 1917, the restaurant offers saut ed lobster with shrimps, scallops, broiled scrod, sole, smelts, shrimp saut , mussels, blue fish, salmon, scallops and sword fish, to name a few. It also serves seafood platter, lobster meat on a salad, shrimp on a salad, saute seafood with vegetables, steamed lobster, fried clams and scallops. In addition, No Name Restaurant offers scrod, fried-scrod sandwich, clam roll, grilled chicken on a salad, h... read more

Location details

15 1/2 Fish Pier St E, Boston, MA, 02210, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.02,135 reviews
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donald y.'s profile image
donald y. 
9 years ago

I hadn't been too the no name in 30 years when i was stationed in boston on the USCG SHERMAN had 2 go 2 quincy so i made the trip 2 the no name and it was well worth it its not high class but so good and different from all the high class reastrants that you feel welcome and at ease will go back soon COASTIE 

Buddywave B.'s profile image
Buddywave B. 
11 years ago

Came here when I was in Boston. I had a clam chowder and a lobster. All fresh and delicious! I will definitely be coming back the next time I'm in Boston. 

Vin P.'s profile image
11 years ago

I frequent the No Name at least once a week for lunch with the office guys. I always get swordfish, sole, or scrod broiled without butter, double vegetables and no cole slaw. The portions are generous. I've never had a bad meal here. The Boston creme pie I have here, once a year, for my birthday is delicious. I've tried almost all their desserts and all are excellent. The pies are served warm with ice cream. The coffee here is so good. I always have a cup or two. The wait staff is entertaining. The owner and his family are l... read more

BrokenPinata S.'s profile image
BrokenPinata S. 
11 years ago

I grew up having No Name a few times a month, because my mother had worked at a near by bank. Now that I live near Philadelphia, I always try to make time to have No Name when we're in Boston. The fish is always fresh and the price is so reasonable. 

Curley B.'s profile image
Curley B. 
11 years ago

I have been going there since 1955 and always enjoy the chowder, broiled fish, lobster and homemade pies. We go there whenever we are in that neighborhood. 

FinalBubble I.'s profile image
FinalBubble I. 
11 years ago

great lobstah roll, very expensive. A bit of a tourist trap I suppose, but worth the experience for sure. 

Caregiver B.'s profile image
Caregiver B. 
11 years ago

referred to us by two Bostonians. Fresh seafood. Sautéed combo has everything but a little overdone and blend. But again fresh is the key word here so can't complain too much. Don't do fried fish sandwich because it's way too blend. Samuel Adams on the tab is good ( called something like a red brick). Ice cream is a joke, no taste and costs $4.50. Guess that's their tourist trap (my 8-year old's words). My friend ordered broiled lobster (with many other sea items on the plate) and it tastes good. Fresh cole slaw and fresh fr... read more

SlimScoop L.'s profile image
SlimScoop L. 
11 years ago

The No Name is a wonderful place to get a great fish dinner at a very reasonable price. 

LikeaLion M.'s profile image
LikeaLion M. 
11 years ago

Always have the seafood chowdah! This is the best seafood in the USA :) 

Frequently asked questions about No Name Restaurant

How is No Name Restaurant rated?

No Name Restaurant has a 4 star rating with 2,135 reviews. 

When is No Name Restaurant open?

No Name Restaurant is closed now. It will open at 9:00 a.m. 

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