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Located at the Monarch Tower, one of the two buildings which make up the Monarch Centre, New York Prime offers you USDA prime cuts, guaranteed to satisfy your taste buds. The menu features appetizers like stone crabs, baked shrimp and oysters, which serve as a prelude to the fabulous steaks to come. The high quality ensures that nothing on the menu is inexpensive, but it's hard to mind shelling out the required money for a Petite New York Steak that's so delicious. The restaurant is available for private hire too.
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Matt Coleman on Foursquare
12 years ago
11/10/2011, 00:39 AM
The singer knocks Lou Tasks out of the park.
Seth Shadburn on Foursquare
12 years ago
08/05/2011, 02:49 AM
Not only are the steaks and sides amazing, but the Sea Bass is the BEST piece of fish I have EVER tasted! Definitely worth the price and I cannot wait to go back! This place is my slice of heaven on
Nikki Grote on Foursquare
12 years ago
05/27/2011, 02:59 AM
Get the Tito's Martini, Straight Up w/ Blue Cheese Olives. Is it hot in here now or is it just me??
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Noelle Folmnsbee-Carlton on Foursquare
12 years ago
02/13/2011, 00:07 AM
The steak specials before 6:30 during the week are crazy. I was just there and had a great NY strip for $15.00!!! The wine list is fab as well - I will go back!
rrene on Citysearch
13 years ago
10/24/2010, 02:27 AM
New York Prime, One Word Awful – I visited the NY Prime Atlanta last night to celebrate my 13th year anniversary with my wife and the experience was totally awful. I should have known from the start when the valet ask me to park my own car . We were early around 6:30 so there was plenty of seating however the maître decided to pass all the good tables and booths and seat us in the a corner toward the back of the restaurant. I ordered a NY Strip medium rare and it was burned all over the top so when you took a bite you only tasted burned steak plus it was so dry . My wife ordered the chicken and it too was very dry. Our waiter never came back and asked how we were doing or are we enjoying our meal. If we needed something the person pouring water had to assist. Then to top it off when the maitre came over and ask how was everything and we said awful he just turned and left. This was a total waste of $95 dollars . Like I said in my title, AWFUL. I had a better Steak and experience at Applebees
scottrle on Citysearch
13 years ago
09/09/2010, 02:05 AM
Steak charred beyond recognition – I am completely mystified why some “high-end” steak houses have embraced the “Pittsburgh Style” cooking method in which they take excellent cuts of meat and char them beyond recognition. We were guests in a rather large party and we shocked that all of the steaks, regardless of how they were ordered (rare, medium, etc.) were served coal black with charred bits falling off on the plate. The rare and medium rare steaks were blood red raw on the inside and none of them were any warmer than room temperature. If we had not been guests most/all of us would have sent these back immediately. We had to cut the blackened crust off the outside and the partially cooked portions inside. Every plate I saw cleared contained piles of inedible burnt or raw meat. What an incredible waste.
Helen S. on Insider Pages
13 years ago
08/22/2010, 02:21 AM
Good Food and Place!
Good Food and Place! Thank you for the crew and for all the service.My friends and I will always come back !
jasminefsu on Citysearch
13 years ago
06/05/2010, 02:25 AM
Sub Par – I tried NY Prime for the first time and was so disappointed I had to write a review. I ordered my NY Strip rare, and the server told me it would have a cold red center. First of all, when you're paying almost $50 for a steak, it should be kept at room temperature long enough to not be cold in the center even when served rare. But that wasn't the problem.
The server didn't tell me that the steak would be charred. It came out closer to Medium, and I had to send the steak back. Even then, they didn't ask me if I would like light or no charring, so they brought out another steak that was a bit redder in the center but so charred on the outside I had to cut off the outside and top and eat only the center. My date ordered his ribeye at Medium Well and loved it, so I guess if you like very well done steaks this might be ok, but for true steak lovers, it's a mistake.
The servers were efficient but not at all personable. The sides, appetizers, and wine were great, but I went hoping for a great steak. I should have gone to Hal's or Rathbun's.
kobayashimaru on Citysearch
13 years ago
05/09/2010, 01:33 AM
Amazing Service, good food – My family and I went to NYP on a last-minute whim after an event. It was early evening, and we were the first customers there. The bar staff was incredibly friendly, and we carried on a conversation with them as we had a round of drinks.
When we were being seated, we asked for a table out of the center area, and they quickly made the change. Our server was a young woman who put up with a lot from my rather particular father-in-law, and she handled it with grace and humor. The atmosphere was friendly yet elegant, and the service impeccable.
The only negative of the night was the way they cook steaks--apparently, they intentionally char them. Perhaps some people enjoy eating a $40 steak that is burnt, but my family was not a fan. My husband sent his back, and the server handled it with aplomb, and quickly had a new steak for him, prepared without char (and a new side dish).
Overall, the service and willingness to please was tremendous, and I was very impressed.
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