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Nazca Kitchen
- American
- Dallas, TX
About this business
A fresh take on South American cuisine in a new kind of dining experience. At Nazca Kitchen, our menu is a diverse and refined selection of authentic South American dishes. From roasted chicken and fresh fish ceviches, to Acai breakfast bowls and specialty coffee blends, Nazca Kitchen is A fresh take on the traditional cuisine that has defined South America's history. And with every bite, you'll find that it is a history worth repeating.
Location details
8041 Walnut Hill Ln, Ste 854, Dallas, TX, 75231, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Amazing food! Server made great suggestions and the cheesecake was AMAZING!
This was our first time to Nazca Kitchen, and the server took time to explain the concept. We started with the Grilled Brazilian Cheese, great flavor. Moving on I had the Chilean Shrimp and my dining partner had the Pork Ropa Vieja, again both were excellent. Not knowing what to expect, we split the Carrot Cake with Goat Cheese Mousse for dessert. I love anything with goat cheese, but this cake was AMAZING! I was tempted to order a second just for myself! I look forward to a return dining experience and to try other items on... read more
Gourmet dishes without the pretention. LOVE IT and plan to go back often.
One of the places we always come to when in Dallas.
Lived in Lima, Peru almost 5 years...thought I was almost "back home"!
The quinoa croquettes are a must! The Chipotle chicken wrap was delish and the sweet potatoes with cranberries divine. Can't wait to go back and make room for the rum bread pudding!
Frequently asked questions about Nazca Kitchen
How is Nazca Kitchen rated?
Nazca Kitchen has a 4.4 star rating with 779 reviews.
When is Nazca Kitchen open?
Nazca Kitchen is closed now. It will open on Monday at 9:00 a.m.
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