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Morel Restaurant takes farm-to-table philosophy to a new level with a daily changing menu featuring local classics. Unusual ingredients native to Wisconsin farms and woodlands find a prominent place in the recipes. Chef Jonathan Manyo trained in culinary arts and dietetics and worked at top restaurants of the US West Coast. However, he came back to native Wisconsin to set up this fine dining restaurant and serve dishes typical of the region. Start your meal with a charcuterie or cheese platter combining four items each. Try ... read more
430 S 2nd St, Milwaukee, WI, 53204, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
One of the best dining experiences I've had in Milwaukee Ever!!! I take that back... in the Midwest Ever!!!
Morel is an outstanding farm-to-table. I took my girlfriend there for the first time and we had an amazing experience. If you are a fan of mushrooms, you have to come here. The varieties and the quality are incomparable. She started with a ham biscuit drizzled with honey that was to die for, and I ordered a mushroom medley appetizer with 5 different kinds of mushrooms that I never had before but I want to learn more about after being there. Our entrees were just as delicious in kind. Our waitress was very friendly. She had b... read more
Exceptional dinner. Started with the Morel appetizer which was amazing. The rabbit served over Pappardelle was excellent. Steak with onion rings were uniquely special; even the salad was a standout
Fantastic meal! Lamb Carpaccio and Lake Trout were excellent. Solid wine list. Most of all, kind, generous and attentive service. You will definitely enjoy your experience :)
Morel has a 4.8 star rating with 869 reviews.
Morel is closed now. It will open tomorrow at 9:00 a.m.
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