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Martusciello Bakery

4.4

About this business

Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.At age 16, Frank the youngest, took an interest in the family business. Frank had ideas for a large store which would accommodate wholesale and retail, pizza's, subs, ... read more

Location details

2280 Lyell Ave, Rochester, NY, 14606, United States

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WeekdayScheduleStatus
Mon7:30 a.m. to 6:30 p.m.
Tue7:30 a.m. to 6:30 p.m.
Wed7:30 a.m. to 6:30 p.m.
Thu7:30 a.m. to 6:30 p.m.
Fri7:30 a.m. to 6:30 p.m.
Sat7:30 a.m. to 4:00 p.m.
Sun9:00 a.m. to 3:00 p.m.
4.4265 reviews
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Louie Bags Bagnara's profile image
Louie Bags Bagnara 
9 years ago
Christopher McLouth's profile image
Christopher McLouth 
9 years ago

Best bread ever!!!! Simple perfection!! Especially love the garlic cheese bread. 

Jane Matlock's profile image
Jane Matlock 
10 years ago

Best food and bread loved working there too =)) 

Janice Hough's profile image
Janice Hough 
10 years ago

Worst philly steak sub !! All gristle and only covered half the roll. 

Fred Primavera's profile image
Fred Primavera 
10 years ago
Kevin G. Dyson's profile image
Kevin G. Dyson 
10 years ago

Great steak sandwich ,subs, and calzones. All for great prices 

Zerina Hamilton's profile image
Zerina Hamilton 
10 years ago
Lisa Marie's profile image
Lisa Marie 
11 years ago
Patty Page-Cuvelier's profile image
Patty Page-Cuvelier 
11 years ago

Frequently asked questions about Martusciello Bakery

How is Martusciello Bakery rated?

Martusciello Bakery has a 4.4 star rating with 265 reviews. 

When is Martusciello Bakery open?

Martusciello Bakery is closed now. It will open at 7:30 a.m. 

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