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Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.At age 16, Frank the youngest, took an interest in the family business. Frank had ideas for a large store which would accommodate wholesale and retail, pizza's, subs, ... read more
2280 Lyell Ave, Rochester, NY, 14606, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 7:30 a.m. to 6:30 p.m. | |
Tue | 7:30 a.m. to 6:30 p.m. | |
Wed | 7:30 a.m. to 6:30 p.m. | |
Thu | 7:30 a.m. to 6:30 p.m. | |
Fri | 7:30 a.m. to 6:30 p.m. | |
Sat | 7:30 a.m. to 4:00 p.m. | |
Sun | 9:00 a.m. to 3:00 p.m. |
Martusciello Bakery has a 4.4 star rating with 258 reviews.
Martusciello Bakery is open now. It will close at 6:30 p.m.
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