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Martusciello Bakery

4.4
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About this business

Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.At age 16, Frank the youngest, took an interest in the family business. Frank had ideas for a large store which would accommodate wholesale and retail, pizza's, subs, ... read more

Location details

2280 Lyell Ave, Rochester, NY, 14606, United States

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WeekdayScheduleStatus
Mon7:30 a.m. to 6:30 p.m.
Tue7:30 a.m. to 6:30 p.m.
Wed7:30 a.m. to 6:30 p.m.
Thu7:30 a.m. to 6:30 p.m.
Fri7:30 a.m. to 6:30 p.m.
Sat7:30 a.m. to 4:00 p.m.
Sun9:00 a.m. to 3:00 p.m.
Review Performance in the last  
6 months
4.4258 reviews
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Frequently asked questions about Martusciello Bakery

How is Martusciello Bakery rated?

Martusciello Bakery has a 4.4 star rating with 258 reviews. 

When is Martusciello Bakery open?

Martusciello Bakery is open now. It will close at 6:30 p.m.  

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