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Martusciello Bakery

4.4

About this business

Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.At age 16, Frank the youngest, took an interest in the family business. Frank had ideas for a large store which would accommodate wholesale and retail, pizza's, subs, ... read more

Location details

2280 Lyell Ave, Rochester, NY, 14606, United States

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WeekdayScheduleStatus
Mon7:30 a.m. to 6:30 p.m.
Tue7:30 a.m. to 6:30 p.m.
Wed7:30 a.m. to 6:30 p.m.
Thu7:30 a.m. to 6:30 p.m.
Fri7:30 a.m. to 6:30 p.m.
Sat7:30 a.m. to 4:00 p.m.
Sun9:00 a.m. to 3:00 p.m.
4.4265 reviews
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Lucky Nahum's profile image
Lucky Nahum 
12 years ago
Maddie Petramalo Bostian's profile image
Maddie Petramalo Bostian 
12 years ago

Frequently asked questions about Martusciello Bakery

How is Martusciello Bakery rated?

Martusciello Bakery has a 4.4 star rating with 265 reviews. 

When is Martusciello Bakery open?

Martusciello Bakery is closed now. It will open at 7:30 a.m. 

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