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This Italian trattoria caters to a young, attractive downtown crowd, but one that appreciates good food as much as a hip scene. Lupa is co-owned by celebrity chef Mario Batali and restaurateur Joe Bastianich, also partners in Esca and Babbo Ristorante e Enoteca. The waiters at Lupa are knowledgeable about the food, and prices are surprisingly moderate. Signature dishes range from home-cured Mortadella to excellent pasta. The front room is casual, and the back area romantic. The restaurant only takes a limited number of reser... read more
170 Thompson Street, Ste 1, New York, NY, 10012, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 4:00 p.m. to 10:00 p.m. | |
Tue | 4:00 p.m. to 10:00 p.m. | |
Wed | 12:00 p.m. to 10:00 p.m. | |
Thu | 12:00 p.m. to 10:00 p.m. | |
Fri | 12:00 p.m. to 11:00 p.m. | |
Sat | 12:00 p.m. to 11:00 p.m. | |
Sun | 12:00 p.m. to 10:00 p.m. |
Bread plate is fab, the spicy black pasta is a must, and the kale Caesar (not really a Caesar - grapefruit?) is also pretty good
The food, from appetizers, to entrees, to sides, to desserts, are all stellar. The service is also excellent. Smart dress is better. Casual okay, but you'll stick out.
Cacio e Pepe, prosciutto, parpadelle
The food is delicious, of course, and the wine too. It's a bustling little spot and best for a party of 3 or 4. If you're only 2, then you risk being sat with another group of 2.
Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
All the pastas were amazing!
Great spot. Try the oxtail, charcuterie board, burrata cheese, Brussel sprouts, rigatoni Bolognese
Some of the best burrata in the city. Cacio e pepe or the mushroom papardelle is a must. They are happy to split pastas between 2 as well.
Pasta tasting
Lupa has a 4.3 star rating with 1,624 reviews.
Lupa is closed now. It will open at 12:00 p.m.
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