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Lupa
- Italian
- New York, NY
About this business
This Italian trattoria caters to a young, attractive downtown crowd, but one that appreciates good food as much as a hip scene. Lupa is co-owned by celebrity chef Mario Batali and restaurateur Joe Bastianich, also partners in Esca and Babbo Ristorante e Enoteca. The waiters at Lupa are knowledgeable about the food, and prices are surprisingly moderate. Signature dishes range from home-cured Mortadella to excellent pasta. The front room is casual, and the back area romantic. The restaurant only takes a limited number of reser... read more
Location details
170 Thompson Street, Ste 1, New York, NY, 10012, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 12:00 p.m. to 11:00 p.m. | |
| Sun | 12:00 p.m. to 10:00 p.m. |
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
If it's Batali, you know it's going to be great. We live for the gnocchi here.
Batali for president. The best in NY
Grab a seat at the bar late... great food + atmosphere!
Tomato tommato and the Cacio e pepe is amazing
If you' re looking for good italian food, this is the place. Cozy environment, excellent food! But make sure you book a table, the place gets crowded.
Go on a Wednesday night and get the duck special. Outstanding.
Probably the saltiest carbonara in the world. Spent $50+ for two SMALL dishes. Our waiter had some kind of attitude when we complained to him about the overtly salty and hard-as-f*** pasta.
Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
Frequently asked questions about Lupa
How is Lupa rated?
Lupa has a 4.3 star rating with 1,645 reviews.
When is Lupa open?
Lupa is closed now. It will open at 12:00 p.m.
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