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Lupa
- Italian
- New York, NY
About this business
This Italian trattoria caters to a young, attractive downtown crowd, but one that appreciates good food as much as a hip scene. Lupa is co-owned by celebrity chef Mario Batali and restaurateur Joe Bastianich, also partners in Esca and Babbo Ristorante e Enoteca. The waiters at Lupa are knowledgeable about the food, and prices are surprisingly moderate. Signature dishes range from home-cured Mortadella to excellent pasta. The front room is casual, and the back area romantic. The restaurant only takes a limited number of reser... read more
Location details
170 Thompson Street, Ste 1, New York, NY, 10012, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to 10:00 p.m. | |
| Tue | 4:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 12:00 p.m. to 11:00 p.m. | |
| Sun | 12:00 p.m. to 10:00 p.m. |
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
All it's pretty goog but the service could be better
Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
Eat pizza and pasta
All the pastas are exceptional, especially the carbonara!
Cacio e pepe to die for
Frequently asked questions about Lupa
How is Lupa rated?
Lupa has a 4.3 star rating with 1,645 reviews.
When is Lupa open?
Lupa is closed now. It will open at 12:00 p.m.
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