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Picture your favorite soul-satisfying dishes made with the finest local ingredients, refined with signature twists and served in a comfortably sophisticated atmosphere. Welcome to JULIAN, the first proprietary dining experience from James Beard Award-winning chef, Celina Tio. We do not accept traditional reservations, this will be a priority seating where you will be seated at the first available table on or around the time you request.
6227 Brookside Plaza, Kansas City, MO, 64113, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 a.m. to 10:00 p.m. | |
Tue | 5:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 10:00 p.m. | |
Sat | 11:30 a.m. to 10:00 p.m. | |
Sun | 10:00 a.m. to 9:00 p.m. |
Great food, the pretzels are amazing! Chef Tio came out and asked how our meal was, we'll definitely be back!
This is one of my favorite restaurants in the KC area. If you have never had a meal prepared by Celina Tio, then you are truly missing something.
I enjoyed this restaurant very much. I ordered the salad with green goddess dressing and the trout with green beans. Everything was excellent. I shared my salad but ate the trout all by myself including the delicious crispy skin. I did offer my sister a taste. My cousin started with the deviled eggs. The table shared them. I can't wait to replicate the eggs at home. He had the pasta and clams, his wife had salmon as did my sister. The meal was complimented by lively conversation and attentive service. The chef, Celina Tio ca... read more
Chef Celine and the rest of the crew, put lots of love into the food. Austin our server was awesome! I recommend the trout(Chef Celine's fav). If you're in the area you'd be crazy to not reserve a table.
Check out their Brunch. Just fantastic! Fun to sit outside and watch everyone be go by.
Fantastic atmosphere and food was outstanding! Going back soon!
Julian has a 4.2 star rating with 365 reviews.
Julian is open now. It will close at 10:00 p.m.
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