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Famous Dave’s BBQ
- Restaurants
- Nashville, TN
About this business
Location details
5000 Old Hickory Blvd, Nashville, TN, 37076, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Used to be a good one – When Dave's opened, it was excellent. The food was out of this world and you got alot for the price of an entree. Now its like they reeled you in a few times and each time it got worse and worse. Sorry Dave's no can do anymore. The riblets used to be awesome, now its just a bunch of BBQ bones
Hot dining staff and good food – The service here is the best in town. The servers are friendly, respectful and good looking. I highly recommend this restaurant. Not to mention the food is great!
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Slow-smoked barbecue and down-home sides dished up in a roadhouse setting. – In Short Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the co... read more
Frequently asked questions about Famous Dave’s BBQ
How is Famous Dave’s BBQ rated?
Famous Dave’s BBQ has a 4.3 star rating with 2,844 reviews.
When is Famous Dave’s BBQ open?
Famous Dave’s BBQ is open now. It will close at 6:00 p.m.
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