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Ember
- American
- Breckenridge, CO
About this business
Located in the Historic District, Ember serves contemporary American fare in a picturesque Victorian-style bungalow. Under the supervision of Chef/Owner Scott Boshaw, Ember thrives as apres-ski crowds trickle into his restaurant, eager for a taste of culinary masterpieces such as Boar Tenderloin, Conch Cobbler and the Beef Short Rib. Each creation is marvelously plated and presented, with an inventive cocktail menu to match.
Location details
106 E Adams Ave, Breckenridge, CO, 80424, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedThe staff, the ambiance, and the amazing food and drinks made having our anniversary dinner super special. Max the host, Parker the bartender (amazing pear martini!) and server, as well as Scott the master chef were top notch! This is a MUST if you want the best meal you have ever had! Scott has such a talent with creativity and flavors- just amazing!!
The food was mouthgasmic👍🏻👍🏻
Fabulous experience! Best tasty meal we’ve had in a long time ! 👍👍👍👍👍
Great experience as always
The menu offerings are intriguing. The chef clearly enjoys bringing different flavors together in unique presentations. The flavors are well balanced, thoroughly enjoyable and satisfying.
We loved the vibe and food was amazing and different for us. Nourishing and done to perfection. Great service and music!
The food was outstanding! Great service! Cool atmosphere.
Our favorite apes ski. parker the bartender is awesome. The food and drinks are off the charts good. We eat there almost everyday on our visit to Breck.
Amazing service very attentive. Food was delicious
Frequently asked questions about Ember
How is Ember rated?
Ember has a 4.4 star rating with 888 reviews.
When is Ember open?
Ember is closed now. It will open on Monday at 9:00 a.m.
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