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How do you take a classic staple of American dining, the steakhouse, and break down the traditional thinking to create something entirely new and exciting? That was the question that acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie) posed when he decided the time was right to reinvent what has long been the trademarks of the steakhouse genre – masculine vibe, dark rooms, fancy waiters, slabs of oversized beef and overly expensive pricing. The answer became ... read more
440 S Rampart Blvd, 440 South Rampart Boulevard, Las Vegas, NV, 89145, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 9:00 a.m. to 11:00 p.m. | |
Sun | 9:00 a.m. to 11:00 p.m. |
Let’s see here: rude hostess, sat and waited 30 minutes for our table that we pointed out was empty the whole time, burnt side dishes that I could have easily done a better job of preparing and late to our concert because of slow service (the couple next to us ordered at the same time and left before we got our food). You gotta do better than “we’re across from the Golden One Center!” Not going back... ever. 👎🏼
not at all impressed. menu lacks creativity and the food is all seasoned very simple. I was hoping for more. also VERY loud unless you sit outside.
Incredible atmosphere and hands down the best service I have experienced in Vegas. Highly recommend!
Our first time here...Easter brunch was awesome! Will definitely be back for dinner!
Visited for the first time with out of state relatives. The food was excellent.
I really wanted to send this via email but the website would not allow me to. Probably because it’s too long. March 25, 2019 Dear Management: ... Continue Reading
We finally went to Echo & Rig (Sacramento) last night and it was incredible (we being my twin sister and I). We started with an Aperol spritz (arguably our favorite drink), we brought a bottle of ZD Rosa lee Pinot Meunier to enjoy with dinner (no corkage fee!) I'm pretty sure the bone marrow carne asada was the best bone marrow dish I've ever had and I'll have to get it every time I go. The sea bass was perfect, it opened up easy, was seasoned with salt and pepper served with olive oil and lemon juice and cooked so perfect t... read more
They’re Great! Their kind of service is excellent and one of a kind.
Thank you for a lovely anniversary dinner! Our meal and service was perfect like always!!!
Echo & Rig has a 4.6 star rating with 2,679 reviews.
Echo & Rig is open now. It will close at 11:00 p.m.
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