Dish Restaurant & Lounge

bettieo 

on Citysearch

15 years ago

Open Table review with 5 stars! – Overall Rating (Very Good) "Very modern setting that looks nice. To the food, the ribs and scallops were amazing. Nice portions, prepared well, delivered on time, what else can I say. My wife's soup was a pepper and corn chowder that was also very good. 

up2you 

on Citysearch

15 years ago

Too Much Salt – I like the restaurant but will just need to work on the food to ensure it's top quality and not so soo salty. 

yogieo 

on Citysearch

15 years ago

Dog friendly menu! – D'lish ! Menu is priced well, and good selections. Neighborhood. Food is fantastic, Apple crisp for dessert and concept is good.. . brownie is a must. First week opening, wait-staff is good and learning service. Patio bar is where you will want to be every afternoon, relaxed... flatbread is the best. Moderately priced American Cusine featuring everthing from Flatbreads & Burgers to our Fresh Catch of the Day & BBQ Braised Short Ribs. Featuring products from local farms here in Texas. Check out our Pet Fr... read more

Bettieo 

on Citysearch

15 years ago

by PegNews wire – DISH is the creation of Dallas restaurateur and nightlife guru Tim McEneny, whose ventures have included obar, LIFT, and Dragonfly at Hotel ZaZa; and partner and concept chef Doug Brown, from Beyond the Box. DISH General Manager Shawn Horne comes directly from Wolfgang Puck's Five Sixty and brings over 18 years of experience at some of Dallas finest establishments, such as Star Canyon, Aquaknox, The Green Room, Abacus, Ferre, and Kitchen 1924. With a focus on fresh, simple, and comfort, DISH diners can expe... read more

Cinemajohn 

on Citysearch

15 years ago

The Perfect Dish - An Incredible Dinning Experience – Last night (11/22/09), my partner and I took two of our closest friends to Dish for a special dinner. Not only were we not disappointed, we were very pleasantly surprised. Let me tell you that we were all very happy with the entire dining experience. Our entire table raved about the tasty dishes (and we all shared so we were able to sample four delicious entrees). We started with the Mozzarella Flatbread, chicken tacos, a Martini Cobb Salad (shaken in an oversized Martini... read more

ASH87 

on Citysearch

15 years ago

Great decor, mediocre food and drinks – A couple friends and I went to the first time a few days ago, and had a good time. We went later in the evening, around 10:30, when they were serving late-night choices. It's very minimalist with beautiful wall textures and lighting, a great addition to the somewhat old-looking Cedar Springs area. I ordered the chicken tacos, which were decent, yet lacking something. The drinks, however, were really disappointing. All their special drinks are $10 (somewhat overpriced) and weak. I got a... read more

wendyyork 

on Citysearch

15 years ago

The Daily Candy – We love to dish — especially when chocolate is involved. So we asked chef Doug Brown of new resto/lounge Dish (opens today) to spill the beans on his warm and toasty brownies. Smoked Pecan Brownies Serves six Ingredients 2-3 wood chips 2 oz. chopped pecans 4 oz. unsalted butter 4 oz. semisweet chocolate chips 2 large eggs 2 oz. pastry flour 1 oz. cocoa powder 6.5 oz. granulated sugar 1. Put wood chips on stove or grill until smoking. 2. Place pecans in a bowl, then place it in a much larger bowl. Drop the w... read more