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Dimillos
- Restaurants
- Portland, ME
About this business
The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
Location details
25 Long Wharf, Portland, ME, 04101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
The best seafood in New England !
We arrived just in time to get seated to where we liked. Started with calamari bruschetta - serving was plentiful and tastes super. And we ordered what we came for - baked Maine lobster! Love it to the last piece. You can taste the freshness and it is very good. I forgot the name of our server - she is super! Highly recommended. I think the price is reasonable.
A unique setting with good food. Dawn was our waitress and was attentive without hovering. We had appetizers late in the evening. The meatball and sauce was very good. The clam chowder had cooked down and was more like a stew that late in the night. The blueberry cobbler was served in a side dish and looked diminutive in the setting. It was good - but small. Better to serve in a ramekin or similar. The cost was reasonable for 2 drinks, 2 apps and a dessert - $60.00 considering the location.
Excellent
We have been several times and find their lobster stew and french onion soup to be among the best we've had anywhere. My wife enjoys seafood while I prefer filet mignon. Dining on great food overlooking Casco Bay is a priceless dining experience.
Always enjoy our visits to DiMillos! Always a great meal and a quality experience! Your staff is second to none. Sending me a card to remind me that .I’m getting older, is a nice touch!
My husband and I loveeeeee this restaurant!!! We both had the fillet mignon - it was out of this world! Cooked perfectly!!! I also had a cocktail - blueshine mule!! (Which if anyone comments back I would LOVE the recipe!!) we had Josh as our server and he was outstanding as well!! � we listened to an older gentleman next to us complain how terrible the lobster was but cleaned his plate! The customer service was amazing - even though I think he just wanted a free $40 dinner!! We will be going back for sure!!
We waited a super long time for food. My husband’s burger with calamari was cold. The kids had the better fresher food. The iced tea tasted the Lipton you just mix in. Server was not attentive at all.
Frequently asked questions about Dimillos
How is Dimillos rated?
Dimillos has a 4.5 star rating with 7,110 reviews.
When is Dimillos open?
Dimillos is closed now. It will open tomorrow at 9:00 a.m.
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