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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Yesterday was my first time in this year's there's. My family's love to eat here's when we're in Portland Maine.
Our service was great. The food was good.
Kaddandra was our server and she was very attentive. Food was delicious and a good value for over 12 ounces of seafood with baked potato and veggies. We are from Boston and felt this was a reasonable price and the being along side the water wonderful
Excellent food & our waitress was great! Lobster Mac and cheese....oh my!!
Was beautiful there
We waited for an hour to be seated but to be expected for an outside table and dinner time. Our food was DELICIOUS and the best seafood I have ever had. The view was incredible. I ordered a seafood platter and it was well worth the price. Our waiter was friendly but not as attentive as my husband would have liked. They did seem pretty busy. We came from NY and if we ever come back to Portland we are definitely coming back to eat.
Staff was great, beautiful setting, food was great!
My husband and I enjoyed the atmosphere the service was excellent and the food vary good. 👏👏
Do the double twin lobster !
Dimillos has a 4.5 star rating with 7,110 reviews.
Dimillos is closed now. It will open tomorrow at 9:00 a.m.
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