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In 1996, a group of entrepreneurs and restaurateurs put together their combined total of over sixty years of successful restaurant and real estate experience to develop a concept that later became Colton's Steak House & Grill. Their vision was to open a steak house anyone could walk into and feel at home, have fun, relax, eat delicious food, and enjoy excellent service in an atmosphere with the feel of the "American West."
1300 Maple St, Farmington, MO, 63640, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We had great food ,the service was great also.Thank you.
We had the mesquite grilled chicken with rice and baked potato. It was very good. Service was very good.
The food was delicious. Our waiter Jake did an excellent job. He recognized the kitchen had made a mistake before we had the chance to. He had it fixed in no time. Very impressive.
Food was excellent but the service was fantastic. My waitress, Lesley, was beyond friendly and was very attentive to my needs.
Business response:
Thank you for your kind words, Jamie! We're so happy to hear you loved your food and had a great experience with us.
Hire cooks that know what their doing cause my wifes steak i had ordered to go for dinner tonight was medium rare not medium well. Until this service improves this one star is justified
Service was great. Steak was not great! I ordered the New York Strip. It had gristle throughout it. Nor was it cooked right.
Business response:
Rob, thank you for bringing your recent experience to our attention. Customer satisfaction is our number one priority and we'd like to discuss this with you further. Please call our manager, Josh Thiele, at (573) 756-9500 at your earliest convenience.
Colton's Steak House & Grill has a 4.3 star rating with 3,399 reviews.
Colton's Steak House & Grill is closed now. It will open on Monday at 9:00 a.m.
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