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Chef & the Farmer
- American
- Kinston, NC
About this business
A dynamic menu that changes on a daily basis along with a fascinating menu of cocktails awaits you at Chef & the Farmer. From the Peach-pancetta wraps to the bread baskets filled with the goodness of caramelized onions and sweet potatoes to the wood-fired pizzas, this is the best it gets in a small town restaurant delivering big flavors. The decor is styled appropriately with a rustic charm and earthiness, visible on the walls and the furnishing. The restaurant also houses an eclectic beer selection which is produced in thei... read more
Location details
120 W Gordon St, Kinston, NC, 28501, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:00 p.m. to 9:30 p.m. | |
| Wed | 5:00 p.m. to 9:30 p.m. | |
| Thu | 5:00 p.m. to 9:30 p.m. | |
| Fri | 5:00 p.m. to 10:30 p.m. | |
| Sat | 5:00 p.m. to 10:30 p.m. | |
| Sun | Closed |
Absolutely fabulous dining experience. Best pork chop I ever had. Great for a small North Carolina town. Can't wait for Bennie's Big Pizza to open in Wilmington. Maybe they can do a restaurant in Calabash, NC.
Business response:
Hello George - Thank you so much for your review. We look forward to seeing you at Benny's in Wilmington. Best, Ben & Vivian
I had a wonderful dinner last night! The food was amazing and the service was great! Came from Chesapeake, Va and it was well worth the trip.
Business response:
Hello Mary - Thank you for making the long trip to dine with us! We hope to see you again soon. Kind regards - Ben & Vivian
A great meal that was as creative as any I've ever had.
Business response:
Wow! Thank you so much. – Ben & Vivian
Our experience was amazing! The food was out of this world. I had the pork chop, it was delicious. My nephew and his wife had the steak. They said it was the biggest and the most tender steak they have had. My sister had the fish and loved it. Our server, Joey, was very informative and really made us feel comfortable. He has a great sense of humor and had us laughing the whole time. Deserts were delicious and the coffee was amazing. Thank you. We will be back.
Business response:
Thank you, Gwen, for your fabulous review! We hope to see you again soon. Best - Ben & Vivian
My dinner started with the daily bread plate which had my tastebuds eagar to try the main entree. Food was great ! The service was so professional and on point for each time. This is my first visit made memorable! Topped off the night with a delicious chocolate chess pie for dessert, which was "out of this world".
Business response:
Hello Lisa, Thank you so much for dining with us and for your review. Please visit us again soon. Best, Ben & Vivian
Innovative twist on Southern food but dishes seemed to try too hard. Grits dish was confusing & trying too hard... too many things going on and could barely taste grits. The charcuterie plate was our favorite but the best items were the size of a quarter so take your time before swallowing. Worth stopping by if on the way to the banks, etc.
Business response:
Hello Frank Risalvato - Thank you for visiting our restaurant. We hear that you were disappointed by a couple of the dishes, however, we would love to have you back and hope to leave you with a better impression next time. Kind regards - Ben & Vivian
Frequently asked questions about Chef & the Farmer
How is Chef & the Farmer rated?
Chef & the Farmer has a 4.6 star rating with 1,993 reviews.
When is Chef & the Farmer open?
Chef & the Farmer is open now. It will close at 9:30 p.m.
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