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A dynamic menu that changes on a daily basis along with a fascinating menu of cocktails awaits you at Chef & the Farmer. From the Peach-pancetta wraps to the bread baskets filled with the goodness of caramelized onions and sweet potatoes to the wood-fired pizzas, this is the best it gets in a small town restaurant delivering big flavors. The decor is styled appropriately with a rustic charm and earthiness, visible on the walls and the furnishing. The restaurant also houses an eclectic beer selection which is produced in thei... read more
120 W Gordon St, Kinston, NC, 28501, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 9:30 p.m. | |
Wed | 5:00 p.m. to 9:30 p.m. | |
Thu | 5:00 p.m. to 9:30 p.m. | |
Fri | 5:00 p.m. to 10:30 p.m. | |
Sat | 5:00 p.m. to 10:30 p.m. | |
Sun | Closed |
The best in Eastern NC, if not the whole state. Hands down.
Business response:
Thank you so much, Mike! – Best, Vivian & Ben
We had an amazing evening recently . my husband and I had travelled from Pembroke, MA to visit friends on Emerald Isle. Our one request was dinner at Chef & the Farmer. Our food was fantastic, service impeccable . we will look forward to returning one day very soon. Right now I ham reading my heavily dogeared copy of DEEP RUN ROOTS! Thank you all
Business response:
Thank you, Beth! We're glad that you are getting some good use out of your new book and that you enjoyed your experience at Chef & the Farmer. We hope that you will visit us again soon. – Kind regards, Vivian & Ben
I went here for my birthday a few weeks ago and it was delish !! The Flash fried collards are amazing !!!! The Yard bird amazing as well! The whole atmosphere was just remarkable! I will be coming back ! Such a quaint spot in Kinston.
Business response:
Happy belated birthday! We're very pleased that you enjoyed your celebration at Chef & the Farmer. We hope that you will return soon. Glad you liked Kinston, too. – Kind regards, Vivian & Ben
We arrived 20 minutes prior to our reservation time and were seated immediately. Our table had the fried collards, daily bread, ribeye, pork loin, catch of the day (swordfish) & shrimp & grits. We also got a flight of four, which was 4 desserts. All of the dishes were amazing, the pairing of the dishes were so unique and worked so well together. We were very impressed. The service was outstanding, our waiter was prompt, friendly and had a great knowledge of the menu. It was everything we had anticipated and more.
Business response:
Hello Abby - We're so glad that you enjoyed your evening at Chef & the Farmer! We hope that you will return soon. – Kind regards, Vivian & Ben
Loved most everything about the experience...from the food to wait staff. A female bartender glaringly stood out after repeatedly ignoring us and helping 2 other people who came well after us... a little frustrating! The fried collards were terribly greasy and basically tasted like ...grease! The pork was absolutely one of the best things I've ever put in my mouth!! Followed closely by the fish infused with and Asian flavor. Some of the best food I've had the pleasure of eating!!
Business response:
Hello Kelley – Thank you for visiting us and for your feedback about your experience. Glad you enjoyed most everything. We're sharing your review with our management team so that we can improve your experience for next time. We hope that you will come back soon. – Kind regards, Ben & Vivian
Great Staff, Great Food, Always a Great, Fun Experience !!
Business response:
Thank you so much, Patsy!
Chef & the Farmer has a 4.6 star rating with 1,993 reviews.
Chef & the Farmer is open now. It will close at 9:30 p.m.
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