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13628 Gamma Rd, Dallas, TX, 75244, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
No words in this universe can describe how delicious the BBQ is! You must go and try for yourself! GO NOW!!!!!
Consistently amazing 'cue! The owners are great folks too. Those Cue T Pies have my wife totally hooked.
OMG! OMG!! OMG!!! My first visit, but not my last. Easily the best barbecue I have ever tasted! We tried pork ribs (bought too many as there is a ton of meat on each rib....but now I have dinner), sausage (opted for the hot links, which were perfect! Not too hot at all) and of course the famous brisket (opted for the marbled cut). Even the sides were out of this world! There's enough brisket meat in the baked beans to make a sandwich! I just can't say enough things positive about this place! Now for the bad part...they are o... read more
I have been all over the country, eaten BBQ from almost every state, this man knows how to BBQ. Best. Brisket. Ever. Hands down. So tender, killer bark, perfect smoke ring. The sausages are flavored beautifully, smoked perfectly, juicy, great snap. Mmm good. He did a pork belly today that was so tender and flavorfull, I hope that comes back! Ribs are Texas perfection. Peppery, smokey, tender. The beef ribs are ridiculously huge, and worth every cent. You want great BBQ? Go here.
Amazing BBQ! Found my new spot and right next to my work. 5 Star!!!
Awesome juicy BBQ....been there 2 weeks in a row.
Multiple foodgasms..... The Toddfather was Toddtastic... Burnt end beans were so good I look forward to the coming farts... May have to write our congressman to compell them to open more than just 2 days..
Exceptional BBQ....................................
Cattleack Barbeque has a 4.6 star rating with 2,661 reviews.
Cattleack Barbeque is closed now. It will open on Monday at 9:00 a.m.
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