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In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S. Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine. At Casa Oaxaca, mole sauces are our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas.
2106 18th St NW, Washington, DC, 20009, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | 5:00 p.m. to 9:30 a.m. | |
Thu | 5:00 p.m. to 9:30 p.m. | |
Fri | Closed | |
Sat | Closed | |
Sun | 11:30 a.m. to 3:30 p.m. |
Citysearch Editorial Review – Casa Oaxaca is unassumingly nestled under a bright orange awning at the bottom of the Adams Morgan strip. The name, Oaxaca (Wa-ha-ka) stems from a traditional region of Mexico, and the cuisine follows suit. Patrons, after choosing to sit in either the cheery lime and orange dining room or the more dimly-lit basement, would be wise to try the mole; Mexican cuisine aficionados and novices alike rave about it. If guests are lucky enough to make the “Hora Feliz,” they can snag $4 house margaritas an... read more
Casa Oaxaca has a 4 star rating with 56 reviews.
Casa Oaxaca is closed now. It will open tomorrow at 5:00 p.m.
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