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Brisket

4.4

About this business

We slow smoke our Brisket, Pork Butts, St. Louis Ribs, Spare Ribs, Chicken and Salmon. Are sides are all homemade from scratch and our Pecan pies are also made in house. When you walk in you'll think you're back in the old west. Antique tables and chairs in the dining area and our back bar was built to resemble the bars JOHN WAYNE would sit at. So come to the old west and and enjoy some home cooked vittles! 

Location details

1501 Hwy 17 S, North Myrtle Beach, SC, 29582, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.42,266 reviews
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Rick Hinsley's profile image
Rick Hinsley 
7 years ago

Worth a stop. Food was delicious and hot. Great service on top of it all. 

Business response:

Thanks glad you came in 

Alex Evans's profile image
Alex Evans 
7 years ago
Terry Lawrence's profile image
Terry Lawrence 
7 years ago

I went yesterday and had 12oz ribeye. The food is excellent. Collard greens are delucious, hush puppies the best I've ever had. If you miss this place while in Myrtle Beach you may as well stay home because your vacation will not be complete. Loved the atmosphere and superb staff. 

Business response:

I'm so glad you enjoyed everything, have a wonderful vacation. 

Jenni H-Giannini's profile image
Jenni H-Giannini 
7 years ago

Loved the food and the atmosphere. Great place that has great food for a reasonable price. Going back soon. 

Business response:

Glad you enjoyed it see ya next time! 

Jeremy Shannon Stewart's profile image
Jeremy Shannon Stewart 
7 years ago

As soon as I walked in I knew I made the right choice. Smelled wonderful. I got mine to go and it was the best tasting brisket I’ve ever had. Pulled pork was just as wonderful. They didn’t have ribs but I was okay with that because I knew that that could’ve been a possibility as stated on the website. We will definitely go back when we visit MB in August! 

Steve Riley's profile image
Steve Riley 
7 years ago

Business response:

:) 

Trent Chambers's profile image
Trent Chambers 
7 years ago
Nancy Fulmer Deitrick's profile image
Nancy Fulmer Deitrick 
7 years ago

I had the brisket sandwich chopped, and my husband had the pulled pork. Both were excellent. 3 or 4 different sauces are available. 

Gerald Onderko's profile image
Gerald Onderko 
7 years ago

I had brisket ends. They melted in my mouth they were that tender. 

Frequently asked questions about Brisket

How is Brisket rated?

Brisket has a 4.4 star rating with 2,266 reviews. 

When is Brisket open?

Brisket is closed now. It will open tomorrow at 9:00 a.m. 

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