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Bouley

4.0

About this business

Specialties Chef David Bouley's emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman. Flavors Forward, Healthful Cuisine: In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. His aim: to obtain clarity in taste and presentation so that the guest may fully real... read more

Location details

163 Duane St, Dasfdasf, New York, NY, 10013, United States

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WeekdayScheduleStatus
Mon11:30 a.m. to 2:45 p.m.
Tue11:30 a.m. to 2:45 p.m.
Wed11:30 a.m. to 2:45 p.m.
Thu11:30 a.m. to 2:45 p.m.
Fri11:30 a.m. to 2:45 p.m.
Sat11:30 a.m. to 2:45 p.m.
SunClosed
4.0119 reviews
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imnotchinese's profile image
imnotchinese 
21 years ago

terrible service – while the food was very good, the service was terrible. the staff was unattentive. the waiter never asked if we would like more drinks, we had to flag him down and ask him and then when he brought them he forget two of them. if bouley expects us to pay top dollar for the food, they should offer top dollar service. in my opinion, the poor service ruined what would have been an otherwise wonderful dining experience. 

nyc_expert's profile image
nyc_expert 
21 years ago

Food, Not Service – I just ate at Bouley. The food was very good, inventive and exciting. However, the service was a bit lacking. I think the food will carry them until service improves, but if it does not, NY diners will not eat there, and the Staten Island set will fill the tables. Yeah. 

nyyanskuk's profile image
nyyanskuk 
21 years ago

Worth. Every. Penny. – Dined at Bouley for the 4th or 5th time this past weekend. Once again, we were thoroughly impressed. Our only criticim, which is minor, is that it would be nice if they had a few more options on the wine list in the $35-50 range.... too many over $80. 

ejen's profile image
22 years ago

Fantastic – I have eaten at Bouley several times (Lunch and Dinner) and love the food, service and decor. The food is well prepared; full flavored, a bit exotic, and the presentation appetizing. The deserts are wonderful and creative. This is absolutely my favorite restaurant. The only down side is room is a little bit dark. 

tmedley's profile image
22 years ago

Excellent! – I was a little apprehensive because of the strict reservation requirements (faxed copy of credit card and $50 per no-shows). The food was delicious, particularly the duck. Overpriced, but worth it. 

toddhumes's profile image
toddhumes 
22 years ago

Unbelievable! – I had an outstanding experience when I took my parents to Bouley this past Sunday evening. The food was superb, especially the Buttermilk and Black Truffle chicken breast, we commented about this dish the entire next day. It was so moist and full of flavor that we had to ask our waiter to explain the preparation process to us. The desserts were outstanding and the wait staff was informative, friendly and attentive. I recommend this restaurant for anyone who enjoys a complete dining experience with exceptional... read more

reinerlaw's profile image
reinerlaw 
22 years ago

Dependable Delights – Our third visit to the new Bouley proved again that this dependable establishment provides highest quality, very inventive plates at tasting-menu prices that are high but fair under the circumstances. Expect to leave happily satisfied (not stuffed). Some folks might have found the friendly service a bit too informal, although we found that the pace gave us time to appreciate (and rest between) the courses. We look forward to returning as often as we can find excuses for doing so. 

loves_2_dine's profile image
loves_2_dine 
22 years ago

Delicious! – We dined at Bouley on Saturday night and it was excellent. The sample appetizers were great and the Sashimi tuna app was also wonderful. But the lobster really convinced me that Bouley is a new favorite! The chocolate dessert was to die for! 

nyc305's profile image
22 years ago

$16 for that?!! – we recently went to bouley for lunch on a saturday. $45 prixe fixe, was very well done and enjoyed....HOWEVER...when the bill came and i realized that they charged $16 for a mimosa, i felt a bit insulted. having lived in new york city for a while, i'm used to high priced drinks, but $16 for a non-brand-name champagne drink is absurd. i could see $9 - $12, but $16 really left me feeling a bit mugged. 

Frequently asked questions about Bouley

How is Bouley rated?

Bouley has a 4 star rating with 119 reviews. 

When is Bouley open?

Bouley is closed now. It will open tomorrow at 11:30 a.m. 

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