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Specialties Chef David Bouley's emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman. Flavors Forward, Healthful Cuisine: In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. His aim: to obtain clarity in taste and presentation so that the guest may fully real... read more
163 Duane St, Dasfdasf, New York, NY, 10013, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:30 a.m. to 2:45 p.m. | |
Tue | 11:30 a.m. to 2:45 p.m. | |
Wed | 11:30 a.m. to 2:45 p.m. | |
Thu | 11:30 a.m. to 2:45 p.m. | |
Fri | 11:30 a.m. to 2:45 p.m. | |
Sat | 11:30 a.m. to 2:45 p.m. | |
Sun | Closed |
Excellent! – I was a little apprehensive because of the strict reservation requirements (faxed copy of credit card and $50 per no-shows). The food was delicious, particularly the duck. Overpriced, but worth it.
Unbelievable! – I had an outstanding experience when I took my parents to Bouley this past Sunday evening. The food was superb, especially the Buttermilk and Black Truffle chicken breast, we commented about this dish the entire next day. It was so moist and full of flavor that we had to ask our waiter to explain the preparation process to us. The desserts were outstanding and the wait staff was informative, friendly and attentive. I recommend this restaurant for anyone who enjoys a complete dining experience with exceptional... read more
Dependable Delights – Our third visit to the new Bouley proved again that this dependable establishment provides highest quality, very inventive plates at tasting-menu prices that are high but fair under the circumstances. Expect to leave happily satisfied (not stuffed). Some folks might have found the friendly service a bit too informal, although we found that the pace gave us time to appreciate (and rest between) the courses. We look forward to returning as often as we can find excuses for doing so.
Delicious! – We dined at Bouley on Saturday night and it was excellent. The sample appetizers were great and the Sashimi tuna app was also wonderful. But the lobster really convinced me that Bouley is a new favorite! The chocolate dessert was to die for!
$16 for that?!! – we recently went to bouley for lunch on a saturday. $45 prixe fixe, was very well done and enjoyed....HOWEVER...when the bill came and i realized that they charged $16 for a mimosa, i felt a bit insulted. having lived in new york city for a while, i'm used to high priced drinks, but $16 for a non-brand-name champagne drink is absurd. i could see $9 - $12, but $16 really left me feeling a bit mugged.
Who said they aren't a bakery anymore? – My experience with Bouley Bakery was excellent, as was mine with Bouley. While the dining room looks a bit different, it still offers the same romantic setting. Service is great and, last but certainly not least, the food was amazing. The prix fixe is the way to go; everything is great.
Count me in Next Time!! – We were there for my friend's bachelorette party. There were five of us. The food was great. The service was excellent. The atmosphere was comfortable. We had a very enjoyable evening. I definitely want to go back again!
Excellent All Around! – I've been to bouley a number of times now. I brought my family when they came to town and they understand what fine dining is all about...they were delighted at the ambiance, service and food. I enjoy this place more and more each time.
Fabulous experience – We went to Bouley recently to celebrate a very special occasion, and had a fantastic experience from the moment we arrived. The staff was wonderful and attentive, and every course of the tasting menu was excellent -- be sure to try the lobster with baby bok choy, mango and papaya. The ambiance was very warm and romantic; we will definitely come back.
Bouley has a 4 star rating with 119 reviews.
Bouley is closed now. It will open tomorrow at 11:30 a.m.
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