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Renowned chefs John Besh and Brian Landry have joined forces to bring New Orleans diners the best that the Louisiana coastline has to offer. Borgne offers a seafood-heavy menu featuring dishes like 10 Clove Garlic Louisiana White Shrimp in addition to a few dishes in which seafood doesn't star, like the Twice-Cooked Garlic Chicken and Slow Smoked Suckling Pig Empanadas. Borgne's lunch menu features a daily special alongside the regular offerings.
601 Loyola Ave, Ste 1, New Orleans, LA, 70113, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Had the best evening there, the food was spectacular and the staff exceptional. Can't wait to head back to the USA and visit Borgne again!
The food was awesome. I ordered "the catch of the day" and it was prepared very well---compliments to the chef! Dessert was just as amazing!
Borgne has a 4.4 star rating with 1,142 reviews.
Borgne is open now. It will close at 9:00 p.m.
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