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Renowned chefs John Besh and Brian Landry have joined forces to bring New Orleans diners the best that the Louisiana coastline has to offer. Borgne offers a seafood-heavy menu featuring dishes like 10 Clove Garlic Louisiana White Shrimp in addition to a few dishes in which seafood doesn't star, like the Twice-Cooked Garlic Chicken and Slow Smoked Suckling Pig Empanadas. Borgne's lunch menu features a daily special alongside the regular offerings.
601 Loyola Ave, Ste 1, New Orleans, LA, 70113, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 11:00 a.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 9:00 p.m. |
Executive Chef Brian Landry has a menu full of delicious local seafood creations. Duck poppers, grilled oysters, stuffed flounder, soft shell crabs and more. Deserts were great too. Casual and inviting and our waiter Ben was terrific.
Food was great loved the duck poppers. The server was very attentive and spot on with her suggestions. Will be back!
Wonderful!! The food was great!! The staff was awesome. Thank you for all y'all did to make my proposal on Sunday amazing.
Awesome!!!
Love the broiled oysters and the Mahi in the bag is unbelievably delicious!
Fabulous Revillon dinner last night for a table of 13! Always have a wonderful time at borgne, but this was a truly special start to the year. Thank you all so much! ( The veal cheeks were especially delicious!! )
Great food and even better service. We had a great time before the Sugar Bowl. Roll Tide Roll.
Borgne has a 4.4 star rating with 1,142 reviews.
Borgne is open now. It will close at 9:00 p.m.
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