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Birrieria Zaragoza

4.4

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Location details

4852 S Pulaski Rd, Chicago, IL, 60632, United States

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WeekdayScheduleStatus
Mon10:00 a.m. to 7:00 p.m.
Tue10:00 a.m. to 7:00 p.m.
Wed10:00 a.m. to 7:00 p.m.
Thu10:00 a.m. to 7:00 p.m.
Fri10:00 a.m. to 7:00 p.m.
Sat8:00 a.m. to 7:00 p.m.
Sun8:00 a.m. to 4:00 p.m.
4.41,431 reviews
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Explore Chicago's profile image
Explore Chicago 
15 years ago

Owner John Zaragoza says that cooking birria is a 12-hour process. The meat, marinated in a red mole sauce, is steamed, roasted, & served in a flavorful broth, garnished w/ onions, cilantro & limes. 

Explore Chicago's profile image
Explore Chicago 
15 years ago

Try the birria with house-made hot sauce (a 100-year-old recipe) and warm tortillas. 

Explore Chicago's profile image
Explore Chicago 
15 years ago

Birria is a meat dish (typically goat) native to the Mexican state of Jalisco. (Vendors in Guadalajara, the state capital, sell bowls of the stuff over counters in the city's bustling market.) 

Frequently asked questions about Birrieria Zaragoza

How is Birrieria Zaragoza rated?

Birrieria Zaragoza has a 4.4 star rating with 1,431 reviews. 

When is Birrieria Zaragoza open?

Birrieria Zaragoza is open now. It will close at 4:00 p.m.  

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