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4852 S Pulaski Rd, Chicago, IL, 60632, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 10:00 a.m. to 7:00 p.m. | |
Tue | 10:00 a.m. to 7:00 p.m. | |
Wed | 10:00 a.m. to 7:00 p.m. | |
Thu | 10:00 a.m. to 7:00 p.m. | |
Fri | 10:00 a.m. to 7:00 p.m. | |
Sat | 8:00 a.m. to 7:00 p.m. | |
Sun | 8:00 a.m. to 4:00 p.m. |
Owner John Zaragoza says that cooking birria is a 12-hour process. The meat, marinated in a red mole sauce, is steamed, roasted, & served in a flavorful broth, garnished w/ onions, cilantro & limes.
Try the birria with house-made hot sauce (a 100-year-old recipe) and warm tortillas.
Birria is a meat dish (typically goat) native to the Mexican state of Jalisco. (Vendors in Guadalajara, the state capital, sell bowls of the stuff over counters in the city's bustling market.)
Birrieria Zaragoza has a 4.4 star rating with 1,431 reviews.
Birrieria Zaragoza is open now. It will close at 4:00 p.m.
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