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Birrieria Zaragoza is a local restaurant that is best known for its goat stew. This Mexican eatery may not seem like much at first glance, but the crowds of hungry diners that throng this place and the mouthwatering aromas wafting from within will let you know that you're in for something special. The Birria - a traditional Mexican stew - is prepared using 11 herbs and spices, organic, slow-roasted goat meat and tomato consomme for a taste that will leave you craving more. Tender, juicy and delicious, the Birria served here ... read more
4852 S Pulaski Rd, Chicago, IL, 60632, United States
Get directionsWeekday | Schedule | Status |
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Mon | 10:00 a.m. to 7:00 p.m. | |
Tue | 10:00 a.m. to 7:00 p.m. | |
Wed | 10:00 a.m. to 7:00 p.m. | |
Thu | 10:00 a.m. to 7:00 p.m. | |
Fri | 10:00 a.m. to 7:00 p.m. | |
Sat | 8:00 a.m. to 7:00 p.m. | |
Sun | 8:00 a.m. to 4:00 p.m. |
Owner John Zaragoza says that cooking birria is a 12-hour process. The meat, marinated in a red mole sauce, is steamed, roasted, & served in a flavorful broth, garnished w/ onions, cilantro & limes.
Try the birria with house-made hot sauce (a 100-year-old recipe) and warm tortillas.
Birria is a meat dish (typically goat) native to the Mexican state of Jalisco. (Vendors in Guadalajara, the state capital, sell bowls of the stuff over counters in the city's bustling market.)
Birrieria Zaragoza has a 4.4 star rating with 1,431 reviews.
Birrieria Zaragoza is closed now. It will open at 10:00 a.m.
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