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Birrieria Zaragoza

4.4

About this business

Birrieria Zaragoza is a local restaurant that is best known for its goat stew. This Mexican eatery may not seem like much at first glance, but the crowds of hungry diners that throng this place and the mouthwatering aromas wafting from within will let you know that you're in for something special. The Birria - a traditional Mexican stew - is prepared using 11 herbs and spices, organic, slow-roasted goat meat and tomato consomme for a taste that will leave you craving more. Tender, juicy and delicious, the Birria served here ... read more

Location details

4852 S Pulaski Rd, Chicago, IL, 60632, United States

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WeekdayScheduleStatus
Mon10:00 a.m. to 7:00 p.m.
Tue10:00 a.m. to 7:00 p.m.
Wed10:00 a.m. to 7:00 p.m.
Thu10:00 a.m. to 7:00 p.m.
Fri10:00 a.m. to 7:00 p.m.
Sat8:00 a.m. to 7:00 p.m.
Sun8:00 a.m. to 4:00 p.m.
4.41,431 reviews
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A Lou's profile image
a year ago

Excelente Birria 

Neal Jain's profile image
Neal Jain 
3 years ago

This place is legit. Loved the tacos dorados in particular and the friendly staff. Will definitely be back for more. Note, the only sell goat. 

Shannon Jeropke's profile image
Shannon Jeropke 
6 years ago

Try the Birria Taco 

Eater's profile image
9 years ago

Consistently lauded as some of the best tacos in the country, venture to the southwest side for some of the best goat and other standout dishes like consomme at this small father-and-son standout. 

Ebrahim Bandookwala's profile image
Ebrahim Bandookwala 
9 years ago

meltingly soft, gently spiced goat meat in lipsmacking tomato consomme 

Chad Bell's profile image
Chad Bell 
9 years ago

Extraordinary goat. Tortillas made right before your eyes. They'll happily give you more if you ask. 

Chicago Tribune's profile image
Chicago Tribune 
10 years ago

Ask for "surtido en barro," and you'll get a plate of its crisp-edged roasted goat, just the right mix of braise-tender lean and succulent fat (ask for it "with bones"). 

Redeye Chicago's profile image
Redeye Chicago 
10 years ago

Tortillas are freshly griddled daily. The salsa molcajete, a candy red-colored brew, is also made in-house by grinding fire-toasted arbol chilis, tomato and garlic in a mortar and pestle. 

Shinji Kuwayama's profile image
Shinji Kuwayama 
10 years ago

Uncomplicated and wonderful, all you do is ask for a plate of goat with extra juice 

Frequently asked questions about Birrieria Zaragoza

How is Birrieria Zaragoza rated?

Birrieria Zaragoza has a 4.4 star rating with 1,431 reviews. 

When is Birrieria Zaragoza open?

Birrieria Zaragoza is closed now. It will open tomorrow at 10:00 a.m. 

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