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Birrieria Zaragoza is a local restaurant that is best known for its goat stew. This Mexican eatery may not seem like much at first glance, but the crowds of hungry diners that throng this place and the mouthwatering aromas wafting from within will let you know that you're in for something special. The Birria - a traditional Mexican stew - is prepared using 11 herbs and spices, organic, slow-roasted goat meat and tomato consomme for a taste that will leave you craving more. Tender, juicy and delicious, the Birria served here ... read more
4852 S Pulaski Rd, Chicago, IL, 60632, United States
Get directionsWeekday | Schedule | Status |
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Mon | 10:00 a.m. to 7:00 p.m. | |
Tue | 10:00 a.m. to 7:00 p.m. | |
Wed | 10:00 a.m. to 7:00 p.m. | |
Thu | 10:00 a.m. to 7:00 p.m. | |
Fri | 10:00 a.m. to 7:00 p.m. | |
Sat | 8:00 a.m. to 7:00 p.m. | |
Sun | 8:00 a.m. to 4:00 p.m. |
Roasted goat, bone-in, large plate. Add quesadilla, and spicy salsa. Great eats. Friendly staff. Byob.
Duncan Biddulph, chef of Kinmont, eats here on his nights off. He loves the Plate of birria.
What they do better than anyone in Chicago is roast goat. Rubbed in salt and steamed for five hours, then marinated in an ancho sauce and lard, what is normally a tough meat melts in your mouth.
Great food from Las tortillas to el chile....Birria savor de Jalisco..
No other place in town prepares birria with such dedication or skill.
Caesar Ensalada with Cotija Cheese Fritters
Birria and homemade tortillas
The coffee here is fantastic! Warms you up as you wait (yes, its an odd choice) or you can go for the Mexican sodas which come in a variety of flavors.
If its Lent, ask for the Capirotada- it is baked bread pudding. Mexican style
Birrieria Zaragoza has a 4.4 star rating with 1,431 reviews.
Birrieria Zaragoza is closed now. It will open at 10:00 a.m.
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