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Specialties Better Half features a constantly rotating menu of fresh, seasonal, and local ingredients. A mash up of southern classics and with a Latin flair created by mad scientist executive chef Zach Meloy, assisted by his sous chef Jonathan Cox and pastry chef Robin Hollingsworth. History Established in 2013. Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it's easy to see that there's no way we'd be able to have this restaur... read more
349 14th St NW, Bldg C, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:30 p.m. to 10:30 p.m. | |
Wed | 5:30 p.m. to 10:30 p.m. | |
Thu | 5:30 p.m. to 10:30 p.m. | |
Fri | 5:30 p.m. to 11:00 p.m. | |
Sat | 5:30 p.m. to 11:00 p.m. | |
Sun | Closed |
The food was impeccable. Don't even think twice about making reservations unless you happen to be looking for a place that isn't noisy. While the voices carried and our group felt like we were having to yell at times to be heard, it didn't matter anyway when the courses started rolling out. Hats off to the chef! Our table could have eaten four of those potato tortellini dishes. That candied orange peel was so subtle and magnificent at the same time.
Nice place and friendly staffs. :)
Always a good time, delicious food and great service.
Always creative dishes, expertly prepared and beautifully plated. The juxtaposition of flavors and textures are deliciously complimentary without being overwhelming of the center-of-the-plate. Portions just right to enjoy more than one course. Better yet, go for the 5 or 9 couse tastings.
Zach and crew are awesome! Favorite "date night" location for me and the hubs. Go. Get fed.
This place is the tops! the food incredible and expierence exceptional. Already planning the next trip!
Better Half has a 4.8 star rating with 233 reviews.
Better Half is closed now. It will open on Tuesday at 5:30 p.m.
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