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Better Half
- Restaurants
- Atlanta, GA
About this business
Specialties Better Half features a constantly rotating menu of fresh, seasonal, and local ingredients. A mash up of southern classics and with a Latin flair created by mad scientist executive chef Zach Meloy, assisted by his sous chef Jonathan Cox and pastry chef Robin Hollingsworth. History Established in 2013. Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it's easy to see that there's no way we'd be able to have this restaur... read more
Location details
349 14th St NW, Bldg C, Atlanta, GA, 30318, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:30 p.m. to 10:30 p.m. | |
| Wed | 5:30 p.m. to 10:30 p.m. | |
| Thu | 5:30 p.m. to 10:30 p.m. | |
| Fri | 5:30 p.m. to 11:00 p.m. | |
| Sat | 5:30 p.m. to 11:00 p.m. | |
| Sun | Closed |
Wonderful staff, outstanding food! All around a wonderful dining experie5.
An absolutely wonderful dining experience. Easily one of the top meals I have ever had. It is highly recommend. The food, preparation, and service was some of the best I have ever had.
This so far my new favorite place! Everything was amazing!
It's as good as Bacchanalia at 1/2 the price. The 9 course menu w/ wine pairing was the best meal I've had in ATL. Also, the atmosphere is warm and casual so u can have a great meal without it having to be a overly fancy outing.
Relaxing, industrial atmosphere for my aromatic, light sauvignon blanc. My date enjoyed a down-home, crunchy chipotle cheezeball & house chips and some fresh, balanced shrimp ceviche, while I straight up reveled in handkerchief mushroom pasta--whole other level. Desert was the butterscotch cremeaux of our dreams. No regrets. Highly recommended.
Frequently asked questions about Better Half
How is Better Half rated?
Better Half has a 4.8 star rating with 233 reviews.
When is Better Half open?
Better Half is closed now. It will open on Tuesday at 5:30 p.m.
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