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Better Half
- Restaurants
- Atlanta, GA
About this business
Specialties Better Half features a constantly rotating menu of fresh, seasonal, and local ingredients. A mash up of southern classics and with a Latin flair created by mad scientist executive chef Zach Meloy, assisted by his sous chef Jonathan Cox and pastry chef Robin Hollingsworth. History Established in 2013. Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it's easy to see that there's no way we'd be able to have this restaur... read more
Location details
349 14th St NW, Bldg C, Atlanta, GA, 30318, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:30 p.m. to 10:30 p.m. | |
| Wed | 5:30 p.m. to 10:30 p.m. | |
| Thu | 5:30 p.m. to 10:30 p.m. | |
| Fri | 5:30 p.m. to 11:00 p.m. | |
| Sat | 5:30 p.m. to 11:00 p.m. | |
| Sun | Closed |
My favorite chef in all of Atlanta. So creative and his plates are art. Love it!!!
Go and sit at the chef's table Doesn't get much better
We enjoyed the tasting menu. It's was beautifully presented and delicious. The wine pairing were perfect for each course. The meal was reasonably priced and the perfect amount for the meal. I'm looking forward to my next visit!
We go here once a month because, y'all, it's really that good. Nowhere else will you get the quality, care and flavor you get here. You can't go wrong with the 5-course tasting menu with pairings. The dishes come in European serving sizes so you're not stuffing yourself even though you'll be tempted to it's so good. Really makes you slow down and savor your experience, which is why we love it so much. The owner and staff are very involved in your experience and will bend over backwards to make it the best. Sit at the chefs b... read more
Frequently asked questions about Better Half
How is Better Half rated?
Better Half has a 4.8 star rating with 233 reviews.
When is Better Half open?
Better Half is closed now. It will open on Tuesday at 5:30 p.m.
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