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Brainchild of chef-owner Hari Cameron, a(MUSE.) is a creative concept restaurant showcasing mid-Atlantic ingredients in a fresh, innovative way. The name, a(MUSE.), is a play on words that perfectly reflect the restaurant's inspirations - art and amusement. The menu highlights seasonal ingredients in dishes like the NJ sea scallop with zucchini, oyster mushroom, sea vegetable, and dashi; Snake River wagyu steak with wild mushroom, pole bean, and almonds; and goat cheese tart with cherry and black cardamom. The restaurant als... read more
44 Baltimore Ave, Rehoboth Beach, DE, 19971, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Amazing food...everything we had we loved immensely. Chef Hari is incredible. Go pay Amuse a visit- you absolutely will NoT be disappointed. We did a 7 course chefs tasting and it was worth every single penny....amazing
The waiter was very nice. Great service. Food was also good.
Last night was my very first dining experience at this fun restaurant known for their innovative dishes whipped up by the chef & owner Hari Cameron, who also happens to be a multiple James Beard Award nominee. All our dishes were vegetarian & some even vegan. We tried three different appetizers and a couple of entrées - e.g. roasted Brussels Sprouts with butternut squash mustard, mustard seeds and god-only-knows-what-else, toasted sourdough tartine with tahini sauce & paper-thin radish and apple slices, spicy cauliflower coc... read more
Been here twice with family, both times for the 7course tasting, both times the chef has hit it out of the park. Wonder experience to have. I highly recommend a(muse) to all
Amuse has a 4.7 star rating with 415 reviews.
Amuse is closed now. It will open tomorrow at 9:00 a.m.
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