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Brainchild of chef-owner Hari Cameron, a(MUSE.) is a creative concept restaurant showcasing mid-Atlantic ingredients in a fresh, innovative way. The name, a(MUSE.), is a play on words that perfectly reflect the restaurant's inspirations - art and amusement. The menu highlights seasonal ingredients in dishes like the NJ sea scallop with zucchini, oyster mushroom, sea vegetable, and dashi; Snake River wagyu steak with wild mushroom, pole bean, and almonds; and goat cheese tart with cherry and black cardamom. The restaurant als... read more
44 Baltimore Ave, Rehoboth Beach, DE, 19971, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Another wonderful evening at aMuse celebrating my husbands birthday and listening to jazz. The food is always exceptional, David is the best and hardest working bartender and the entire staff has consistently been top notch. Love aMuse and thank you all for a fabulous night.
I have eaten at a(muse) four or five times in the past year and I LOVE it every time. I always take out of town guests there for the 5 course tasting experience. I was there last night with my parents. The chef nailed it with the scallops (my mothers favorite seafood) and the squash soup with crab (my favorite). I will always love the food here. Hari does an amazing job!
Went here by myself for dinner and the bar staff (Lowe) was friendly and helpful! At his recommendation I had the pork, which was amazing! I'm actually not a big lentil fan and they gladly substituted farro, that was a side dish I could gave eaten a whole plate of!
Food is fresh and original. Dave on the bar is always entertaining. Our go to spot for a great meal.
My family and I celebrated my birthday dinner- not only was the staff friendly, the food was AMAZING! My two year old was dining with us and they put his order in first and altered a menu item to make it fit his palate. Needless to say, we had an awesome experience and cannot wait to return for another fantastic meal!
We enjoyed a very memorable dining experience! The Chef's tasting menu with the wine pairing was amazing from the first course to the last. The service was great.
Food was mostly good. Foie Gras was amazing, as was the steak. Lobster was overcooked however the bartender was quick to make it right. Sat at the bar, David was a real pleasure.
Amuse has a 4.7 star rating with 415 reviews.
Amuse is closed now. It will open tomorrow at 9:00 a.m.
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