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Abbot’s Pizza Co
- Pizza
- Los Angeles, CA
About this business
The Zagat Survey and L.A. Weekly have both dubbed this place the “best pizza” joint of West LA. If that doesn’t convince prospective pizza-lovers, then perhaps one of their ultimate gourmet pies with bagel-dough crust will do the trick. For picky eaters, the option of choosing a sauce and topping is available; pick alfredo sauce and tequila lime marinated chicken, for example, or olive pesto sauce with mushrooms. The Salad Pizza and Breakfast Pizza are local favorites. The place itself is small yet decorate... read more
Location details
1407 Abbot Kinney Blvd, Los Angeles, CA, 90291, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
What's the hype? – Having just moved here from Boston - which isn't the pizza capital of the world by any stretch by has plenty of gems - I was really disappointed when I finally tried this pizza. I've had better out of a grocer's freezer. Cardboard stiff, slightly burnt, not so generous toppings... an all around disappointment. The only upside is that it's a cute little joint.
Are the positive reviewers employees? – Because the pizza sure tastes that way. Black burnt crust, the meat pizza that I ordered had sliced hot dog on the top. Worst pizza ever. Seems to be a trendy place for scenesters, product is secondary.
yummy! – Let's just say that I'm not a pizza enthusiast (I like almost all companies), but Abbot's is an interesting find. The slices are large and inexpensive (about $3/slice) and they use quality ingredients. It's also great for vegetarians since there are many non-meat options and combinations. The bagel crust is unique (at least to me, a native Californian) and tasty. I like the Greek pizza (red onions, spinach, tomatoes, feta, mozzarella) - pretty fesh tasting. The Venice location is pretty cramped, though, and there se... read more
I am not sold , yet. – Again with the New Yorkers and their pizza....... Maybe it was me, but the pizza bottom was a bit on the burnt side. It was kind of like eating burnt toast. The bagel crust was a nice departure from most other pizza joints. A nice variety of toppings is a plus. I will give this place another chance.
mmmm...pizza. – The guy above who was saying Abbot's does not have good pizza is completely delusional...I've lived in NYC, Miami and L.A. and I'm somewhat of a pizza connoiseur, I can safely say Abbot's is amongst the best pies in all of L.A. The bagel crusts are phenomenal. The Spicy Chicken and BBQ chicken are two of my favorites. I work down the street from Abbot's and I still find myself going there quite often. What it lacks in atmosphere, it more than makes up for in taste. Highly reccommended...
Hole-in-the-wall kitchen cooks up pizza you won't mind waiting for. – The Scene Groovy music jams in the background while customers happily step into block-long lines. Waiflike patrons can squeeze into a stool at the narrow metal counter but most just amuse themselves looking at the "desperately seeking" notices taped on the wall. The Food The mouthwatering, bagel-like crust is positively addictive. Surprising combinations like the Popeye's chicken pizza (with tequila- and lime-marinated chicken) transform a cheap lunch into... read more
What a Dive! – I'm not sure how the heck this place even got on the "best" list. Parking is the pits (find a place on the street if you're lucky). I walked through the door and it has to be the grungiest eating place I have ever been in. I saw the pieces of pizza that people were eating and the bottoms look burnt black. There was counter space seating for about 10 people total along the wall to the right and the left of the eating area which couldn't have been more than 15' x15'. I was looking forward to a great pizza dinner... read more
Fabulous – I must say that this is definitely in my top 5 pizza list. I love the varieties of toppings they offer. I usually don't care for the pizza crust... but Abbot's makes it almost like a bagel's. Definitely try their mushroom/spinach pizza. It's a knockout. 2 slices is enough for the big pizza eater.
It's good but... – After hearing about this place for a few years I finally got off my butt and ordred one. It was a good pizza. I found the spices and herbs they use to be initally interesting but after a few visits I got bored with it and continue my quest for the best pizza in LA. Abbot Pizza is not it. Try Johnnies NY Pizza around the block on Abbot Kinney. I think it's better.
Frequently asked questions about Abbot’s Pizza Co
How is Abbot’s Pizza Co rated?
Abbot’s Pizza Co has a 4.3 star rating with 972 reviews.
When is Abbot’s Pizza Co open?
Abbot’s Pizza Co is closed now. It will open tomorrow at 9:00 a.m.
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